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Read articles from this print issue of Afar Magazine.

On this episode of Unpacked, we set sail with two of the industry’s greenest cruise lines to see how sustainable cruising is shaping the future of travel.

Sample sake, craft sushi, soak in hot springs, and meditate with a monk on this journey through Japan’s heart.

Read articles from this print issue of Afar Magazine.

On this episode of “View From Afar,” Julie Coker, president and CEO of New York City Tourism and Conventions talks about NYC’s plans for its 400th birthday.

On this episode of “View From AFAR,” Bill Hornbuckle, Chair of the U.S. Travel Association’s Board of Directors and President and CEO at MGM Resorts International, emphasizes the importance of government support for the travel industry

On this episode of “View From AFAR,” Caroline Beteta, President and CEO of Visit California, talks about how sustainable tourism is in California’s DNA.

In this episode of “View From Afar,” Intrepid Travel CEO James Thornton explains how small‑group adventure travel, Indigenous co‑design, and B-corp commitments are shaping a more responsible tourism future.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

In this week’s episode of Unpacked by AFAR, an AFAR editor explores the cultural legacy of Waikīkī, from luaus that tell the story of Hawai’i to surfing’s long history.

On this episode of “View From AFAR,” Carolann Ouellette, President of the Maine Office of Tourism, on how the outdoors is essential to the state’s economy and its communities.