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For those of us used to seeing chicken cut into parts, wrapped in plastic, and cooling in supermarket refrigerators, a trip to a local Peruvian market is fascinating and a bit daunting. At the biggest market, San Pedro, just up the street from the Plaza de Armas, you’ll find fruits, vegetables, alpaca charqui (the Quechua source of our word jerky), pig’s heads, herbs, fruit juices, weavings, and much, much more. You’ll see a fair number of foreigners wandering here as well, so for an experience that feels more authentic, try San Blas Market or Rosaspata, both off the tourist track.

Aranwa Scared Valley Hotel & Wellness lies about 30 minutes in either direction from crowded Cuzco and bustling little Ollantaytambo (where the trains depart for Machu Picchu). Part of Peru’s Aranwa chain of luxury hotels, it’s nestled near the banks of the Vicanota River, on what was once a 17th-century hacienda. The rooms and suites are much more spacious than what you’ll typically find in the area and feature either terraces, balconies, or views of the garden, river, and inland lake. Some are housed in the old hacienda building, but most are spread out over newer, two-story buildings dotting the property.

At the center of the resort is an infinity pool and whirlpool, both of which look out onto a restored chapel, roaming alpacas, and canals and ponds connected by footbridges. There are also several restaurants on-site, serving everything from gourmet Andean cuisine to sushi and wood-fired pizza. Additionally, guests can look forward to a museum, art gallery, library, movie theater, and several boutique shops as well as what the resort claims is the largest spa in Peru.

You probably didn’t think of traveling to Peru for world-class French cuisine, yet here it is. The minute you walk in, you leave the Andes behind in favor of a European vibe, reflected in music, decor, and, of course, what’s on the table. Everything on the menu is French, including the expansive choice of wines. The five- or seven-course tasting menus are the perfect way to sample as many flavors as possible, but if ordering à la carte, save room for sumptuous desserts and a delicious coffee, picking your personal ideal from a wide range of blends.

Que Bonita offers furniture from the Sierra Madre, textiles from Guatemala, Peruvian ceramics, Native American jewelry from the Southwest—all on the way to (or from) Mt. Lemmon on Tucson’s northeast side. This family-owned gallery/furniture/clothing store has been in Tucson for three decades. When in southern Arizona, check this place out for items from all over Latin America. (It’s only a couple doors down from a good pub, and next door to a hotel, too!)

Shree Jewellers is a definite stop for those with a passion for exquisite jewels. Named “Best Single Jewelry Store in South India” by GJF, the exclusive items on offer include pearls, silver, gold, diamonds, and precious stones. Be sure to peruse the Kundan Collection, traditional Indian jewelry with gold foil set between the stones. The newest location is in Jubilee Hills near HiTech City.

The Inca Trail is perhaps the most famous trek in Peru. This is the road to Machu Picchu, an ancient route that leads from the Sacred Valley into the heart of the Andes. You must obtain a permit and hire an official guide in order to hike the Inca Trail proper. There are plenty of tour operators in Cusco that offer trips up to Machu Picchu, so you should definitely look at reviews before you choose. For better or for worse, the tours are all-inclusive. The local tour operators employ porters to carry your packs and set up a camp. A team of local chefs will prepare three meals a day, and many hikers come back raving about the delicious meals. Keep in mind that the trek can be tough, especially in the first few days. The trail is often narrow, and it flirts with formidable heights. The mountains in this part of the Andes can rise well over 13,000 feet, and many hikers find themselves suffering from altitude sickness. Make sure to take a few days (in Cusco or the Sacred Valley) to acclimatize before you begin the journey. Finally: make sure to plan ahead! The Peruvian government limits trail access to 500 people per day, including porters. This regulation protects the local ecosystem and the delicate ruins, and it ensures that the trail won’t be too crowded. However, it also means that permits for the peak summer season sell out months in advance. If you aren’t able to get a permit for the classic Inca Trail, never fear: there are various other trails that lead to Machu Picchu.

I planned on grabbing a quick lunch at Pacha Papa, located in San Blas Square, the heart of Cusco’s artist and gallery neighborhood. But I ended up spending a couple of hours in the lovely outdoor courtyard, talking to my wonderful server, Ever, and the owners about Cusco and Peru‘s bright future. They do serve Cusco’s local delicacy, guinea pig.

Many visitors to Peru stay in Miraflores, and for good reason: The neighborhood is where you’ll find most of the better hotels, as well as the top restaurants. Get off main streets to stroll the pretty side streets. Down by the ocean, walk the Malecón seawall and visit the Parque del Amor, or Love Park, to watch paragliders soar and bank overhead. The oceanfront is also home to Larcomar, an open-air shopping mall where you can grab a bite or shop for any items you may have forgotten.

Cherubs hang from the ceiling and flying pigs decorate the bar. Aquarium bathtubs covered in glass are the tables and funky, modern art with Christian themes decorate the walls. Behind the bar a disco ball glitters the rows of liquor bottles and the bartender. The food is modern and classic: cuy and alpaca along a long list of beef tenderloin specialities.

The 25-story curved glass tower of the JW Marriott, opened in 2000 during a construction boom, may be the best-located hotel in Peru’s capital. Aside from its location across the street from Parque Salazar and the cliffside shopping and entertainment complex Larcomar (one of Lima’s biggest attractions), the hotel has sweeping views of the Pacific Ocean (at least when the thick, gray sea mist known as la garua isn’t lingering). From the air, the JW Marriott is one of the city’s most recognizable buildings. It was one of the first large structures to be erected here, though many others have since joined it. Beside the hotel is the almost identical 24-story Parque Mar tower, which connects to the hotel at the base and features a small mall and a popular casino.


Despite the onslaught of other international chains in the city in recent years, the JW Marriott maintains a special foothold here and frequently brings in locals for weekend brunches. For travelers coming for just a day before hightailing it out to Cuzco, it serves as a great base for shopping or indulging in some of the city’s best restaurants, all of which can be found within a five-minute walk.

Let the Urubamba River set your course during a thrilling rafting adventure along the Ollantaytambo rapids, available through the Belmond. The river helped form what is now the Sacred Valley, and along the way you’ll not only sense its power, but also get a feel for some less visited corners of the region it created. You’ll pass towering eucalyptus trees and the ruins of Inca terraces and more as you make your way down river, ending with a picnic lunch before returning to the hotel by car. Photo by Rod Waddington/Flickr.

Tanta is a bistrô, pâtisserie and rotisserie all in one, a great choice at any time during your trip to Lima. It has a laid back vibe and well-prepared, flavorful criolla food. There are several of them around the city and you’ll likely find one open at any given time. It’s an easy choice for travelers! You can get there at 5 PM and have a Lomo Saltado ou Ají de Gallina while the ladies at the table next to you share an afternoon tea and the kids nearby have a burger with fries. That’s Tanta, there’s a little bit of everything for everyone. It’s also a great place for children: there’s a kids menu, changing table, high chairs and coloring supplies.

Not many know that Matsuei was the first restaurant with the great Nobu of international sushi fame at the helm. Back when he had both a first and last name, he met a man while working in a sushi bar in Japan who offered to stake his solo business venture if he set up shop in Peru. And thanks to a large Japanese community in Lima, Matsuei was a success. On the menu you’ll find the original cream cheese, tempura, mango, and fusion rolls now loved the world over. But even purists will love the high quality local fish and seafood, especially the creamy sole and to-die-for scallops.

Huacachina is a coastal desert located in the Ica region. It holds one of the few oases in the whole region: a blue-green lake amid huge sand dunes under a beautifully clear sky. Take a dune buggy so that you can ride all over the dunes before riding a sand board down. This is the definition of a touristic little town, and it is definitely worth a visit. You’ll find some nice hostels ands lodges where you can stay overnight right in the middle of the oasis. Huacachina Oasis is a short four-hour drive from Lima, and there are also plenty of buses that will bring you here.

Settled into the main drag of Chattanooga’s North Shore is Winder Binder, a bookstore-cum-record store-cum-folk art gallery. You’ll be greeted by friendly pooches as you peruse the new and pre-loved books. Wander the aisle of literary greats or the selection of vinyl, particularly the file on Southern rock. If that’s not enough, there is folk art, painted onto pieces of wood and corrugated metal, covering every wall and even leaned up against the shelves. Winder Binder even hosts regular book signings and readings.