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On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Founder’s Note: Go Mobile, Go to Mexico

Boarding a plane with the littlest of littles takes some extra finesse and planning.

The tradition of artisanal rum making has become central to island life.

Where to Eat in Budapest, According to a Chef

In Pursuit of Style in Kenya, Mallorca, and Beyond

Overview

Wandering Chef: Andrew Zimmerman in Tokyo

Overview

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Wandering Chef: Eduard Frauneder in Vienna

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.