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With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

AFAR editors share their tried-and-true methods for deciding where to go next.

What should you do when someone refuses a gift in Japan? And what colors should you use when wrapping a gift in Italy? We’ve got the answers.

Whichever route you take, these appealing lodges will put you in the heart of Kenya’s wildlife action, with rates that typically include activities and meals.

The once-illustrious Mexican city is making a comeback

Tacos al pastor are a serious source of pride in Mexico’s capital. Here’s what you need to know to track down the tastiest tacos on your next trip—plus how to create them at home.

There are great things brewing in Israel.

Overview

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Lower fares and better service: Back-to-school season is the good-news season for deal-savvy flyers.

An influx of restaurateurs, entrepreneurs, and dreamers has turned these bucolic communities into one great food destination

The Best New Local Designers Around the Country

Experience a more unexpected side of this South African city.

Savvy travelers skip Oslo and head straight for Bergen, a coastal city hemmed in by mountains, for a taste of real Norway.

As repairs continue to close Highway 1, hotel guests can now arrive by helicopter.