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Find great St. Lucian soul food right in the heart of Gros Islet at a traditional pastel-colored house turned restaurant. Generous meals—pork chops, fresh fish, lamb chops, curried goat, corn, rice and peas—are cooked and grilled outdoors and served up at picnic tables in front or on a side garden terrace. The food is plated as artfully as in more upscale establishments. Don’t skip the rum cocktails or the homemade dessert of the day. The place gets busy quickly, so arrive early for both lunch and dinner service—particularly on Friday nights when Gros Islet fills up for its weekly fish fry.

The only existing French plantation house on St. Kitts, the Fairview Great House was built circa 1701 and originally housed French military officers. Today, guests can tour the beautifully restored property, taking in the period furnishings, kitchen, apiary, chapel, and bathhouse before exploring the two-and-a-half acres of botanical gardens, filled with tropical flowers, fruit trees, and monkeys. Visitors can also purchase day passes to the property’s swimming pool and sunny deck, or sign up for cooking classes and tastings of St. Kitts’ own Brinley Shipwreck Gold Rum.

With his high-concept McCrady’s and his more rustic Husk—both in Charleston—chef Sean Brock transformed perceptions of Southern cooking from heavy, simple fare to a culinary tradition that is rich, complex, and filled with history. He worked with experts to resuscitate countless heirloom vegetables and grains lost to the agriculture industry, many of which reflect the region’s deep immigration roots (rice varieties from China; spices from Africa). He also changed the game with this simple rule: No ingredient north of the Mason-Dixon may enter the kitchen. Husk Nashville, which Brock opened in 2013, applies the same philosophy, but this time the menu is a nod to the bounty of inland Tennessee. In a 19th-century former residence in downtown Nashville, the James Beard Award–winning chef serves up his modern spin on classics such as pimento cheese, paired here with benne wafers, pickled jalapeños, and chipped beef. The Tennessee-raised pork prime rib, paired with cabbage, pecan butter, and molasses vinegar, is impossibly tender. Leave room for the vegetable plate, which highlights the best of the season’s produce.

Owned by the Franklin restaurant team, Peppermint Bay Hotel in Woodbridge is a destination restaurant not only for its modern Aussie fare cooked up with farm-fresh produce (a lot of it grown on-site). It’s also beloved for its panoramic views of the D’Entrecasteaux Channel and regular concerts featuring the likes of Justin Townes Earle and Marlon Williams, which travelers can sail to on a Peppermint Bay cruise from Sullivans Cove in Hobart. While you’re in Woodbridge, pop by the tasting room at Woodbridge Smokehouse to sample ocean trout and Atlantic salmon smoked over a variety of hardwoods including shavings from the surrounding apple orchard.

One of the perks of staying at the St. Kitts Marriott Resort is the opportunity to test your skills at the Royal St. Kitts Golf Club, an 18-hole, par 71 course laid out along the island’s Caribbean coast. If you’re not a Marriott guest, however, head to the Irie Fields Golf Course at Kittitian Hill, where organic farms fringe the fairways. Designed by World Golf Hall of Famer Ian Woosnam, the course is maintained without pesticides or chemicals—if you see a herd of sheep grazing on the back nine, let them play through.

A clifftop eco-hotel surrounded by 50 barely touched acres on the bucolic North Kohala coast, Hawaii Island Retreat feels as far away as it gets. There are no TVs in the guest rooms, no air-con, and Wi-Fi only in certain spots. Solar and wind power provide all the electricity, while much of the fruit and vegetables are grown right on the property. Resident goats and bees supply the cheese and honey. The inn has 20 simply-furnished bedrooms in the main house, overlooking groves of cedar and pine trees, plus seven yurts a stone’s throw away, so it’s possible—likely even—that a guest might spend days here and rarely see another soul. The owners, a local spa therapist and natural healer and her physician husband, opened the property in 2009 with the express purpose of creating a wellness-focused retreat, which is why guests can sign up for classes in yoga, tai chi, and meditation, as well as facials and massages. Outdoor massage tables, placed under a tent, overlook a deep green valley. There’s also a mediation rock. So health-minded is this little retreat that it’s become a popular spot for guests recovering from serious illness or simply in search of a detox. Various packages have a wellness or spiritual theme.

Both of Waikiki’s Outrigger hotels are a good value, but this one is a little bigger and a little quieter. It’s right on the beach, just north of the main resort cluster, and though a short walk to the middle of the action, far enough to feel out of the fray. The hotel itself is a quintessential Hawaiian family resort—big and friendly, with an unmistakable good-time vibe, old-school Polynesian decor throughout, and any number of activities on offer. The pool is set back from the beach and nothing fancy (no waterslides, no swim-up bar, and up against a giant wall), but it’s large enough for a serious game of Marco Polo, and there are plenty of lounge chairs to go around. Perhaps the best reason to stay here is the beach—a fairly narrow but sparkling white strand with more elbow room than its sister beaches; the rocky bottom may have something to do with that, but it’s a good place to learn to surf and a great place to catnap in the sun. One warning: the hotel lobby may feel overly commercial to some, what with a row of gift shops and a hard-to-miss timeshare desk, but it’s easy enough to ignore, if you wish.

With its own shuttle flight service from St. Lucia and Barbados and an unbeatable location on one of the Caribbean’s most picturesque stretches of sand, Bequia Beach Hotel is an island unto itself. The 10-acre property, easily Bequia’s most luxurious, also includes a spa, two swimming pools, two restaurants, and a canvas-tented bar on nearby Princess Margaret Beach, plus 56 individually appointed rooms and suites furnished in an eclectic, island-chic style (think red four-poster beds, wicker armchairs, and palm-accented throw pillows). Adventurous types can take advantage of the hotel’s free sports equipment (including kayaks, paddleboards, and bikes), while those who prefer more subdued activities can opt for complimentary yoga classes.

Rickshaw rides are common in Chandni Chowk, the vast and crowded market in the Old Delhi quarter, but book a comprehensive rickshaw tour for an immersive experience that lasts longer than 15 minutes. Witness the architectural marvels, multicolored facades, beautifully decorated shops, and the fragrances emanating from the potpourri of eateries that line the historic alleys. The tour covers 20 main sites—palaces, mansions, elegant shrines, and colorful bazaars—and finishes at an 1860 haveli (mansion) where you’ll visit a gallery of photos depicting the lifestyle of Mughals, as well as a small lounge where you can relax and try some typical snacks.

While many walked through the streets of the small town, I decided to head along the river and came across this beautiful view of Lake Brienz.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.

Life across Polynesia was once defined by ritual power. In many places, chiefs were too sacred to actually look at, and if you helped bury a chief, you’d not be allowed to utilize your hands for nine months or more. The ‘Ārahurahu Marae, a sacred structure of black stone, was built solely for rituals. Nicely restored, the ‘Ārahurahu is set at the foot of a cliff, surrounded by jungle. A trail lined with tikis leads to the three-story marae, which is still in use, revived as part of the Polynesian Renaissance. The marae is worth a visit: Soak up the place to get a feel for a time when this was the island’s heartbeat.

For pure private island bliss with a serious side of digital detox, I love hopping on the private boat charter and cutting through a sea of turquoise for 20 minutes to arrive at The Meridian Club on gorgeous, isolated Pine Cay. The only resort on the 800-acre private island, which also features 35 private homes but nothing else, has just 14 beachfront rooms and is luxe zen to the core.

The property has just 12 suites and two freestanding cottages and is the kind of place you come to digitally detox, to rewind and rejuvenate — there are no cars on this island and the most traffic you’ll see on the electric golf car is an iguana family crossing the road. There are also no televisions or telephones in the rooms although there is WiFi (but you are asked to not conduct phone conversations while here unless it’s an emergency as noise carries). The rooms are beyond spacious with a whitewashed beach vibe and large screen in porches with ocean views and direct beach access. I loved falling asleep to the sound of the ocean every night and the beds and linens were top notch comfortable. The suites also feature landscaped outdoor showers. The cottages are even larger with separate living and lounging spaces as well as having the screen-in porch and outdoor shower set up.

Beyond the rooms, I loved the staff at this property. Everyone was so friendly and went out of their way to cater to my every whim. The meals, which are included in the rate, are also quite good with a varied menu and beautiful presentation. The restaurant, known as The Bistro, is open to hotel guests and also the homeowners who live or vacation on the island, and on weekend nights post dinner it can take on a very fun vibe with dancing by the pool or cocktails in the second floor lounge space.

Staying here is definitely an isolated experience. It isn’t easy or cheap to access Provo for an afternoon, so it is best for couples or friends (it’s not very child focused) that are looking for a digital detox style getaway where you don’t need to be constantly connected (but there is still WiFi to Netflix and chill at night) or entertained by a myriad of restaurants, shops or bars. Here you get back to nature. Enjoy fresh, seasonal, well-prepared meals and stiff drinks at the bar and just soak up the island vibes in a beautiful private island atmosphere for a four or five nights. Afterwards, you can hit up Provo for a few more and it will feel like a big city adventure! Oh and it’s not like you will be sans activity. There is great snorkeling and diving on reefs just off Pine Cay and there are also opportunities for fishing, walking and yoga. Yep, when it comes to wellness getaways, The Meridian Club delivers.

Along with a great view of San Francisco, Treasure Island is home to a popular flea market, formerly Treasure Island Flea, and now called TreasureFest. Each month around 400 curated vendors set up and peddle their wares. Stalls offer antiques, originally designed art and clothing, and vintage curiosities. You will also find about two dozen food trucks, live music, kids’ games and activities, and some local wine sellers to fuel your shopping fire. The two-day flea market takes place the last weekend of every month. Launched in 2011 to support local artists and entrepreneurs, Treasure Island Flea is now a must-do Bay Area event.

Located on Sullivan’s Island, Fort Moultrie was a key defensive position in controlling Charleston Harbor during the Revolutionary War. In June 1776, the Royal Navy of Britain attacked what was then called Fort Sullivan, firing cannonballs directly into its walls. Colonel William Moultrie and his patriot regime were able to hold the British off, however, since the walls were constructed from the soft trunks of the island’s palmetto tree and could absorb the cannonballs rather than break apart. Eventually renamed for Moultrie, the fort was rebuilt in 1798, then “modernized” in 1870 to include two massive cannons that still stand today. Dive deep into the history at the National Park Service’s museum before touring the armaments and taking in the unparalleled views of Charleston Harbor and the Atlantic Ocean.