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As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

At the Suttle Lodge, you’ll eat well, sleep deeply—and relax completely.

From using a tree as a mailbox to gathering around a giant pink penis, there’s not much we won’t do for love

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

Does the age of the airplane matter? Why are there still ashtrays on planes?

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

From hot springs to a brewery, here are some of the coolest airport features around.

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

These new or newly expanded museums are works of art all on their own.

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Head guide Pietro Luraschi on everything from the reality of life in the bush to his craziest animal encounter.