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Hiking the French Valley is part of the W-trek through Patagonia’s Torres del Paine National Park. It’s about 16 mi round-trip from Refugio Paine Grande to the French Valley Mirador, to see the French Glacier and the Paine Massif as close as you can get. The trail is diverse and only reaches a steep height at the last 5.5 km on the way there. You begin at Lago Pehoe and take grassy paths through the forested valley, on an terrain that the locals call “Patagonia flat,” i.e. an undulating up and down of several feet. On the way you’ll see tiny magenta--and edible--berries that taste just like apples; you’ll cross small glacial streams where you can fill up your water bottle with fresh, wild water. You’ll trek right by the Cuernos, or the “Horns,” another well-known set of peaks in Torres del Paine. Over the French River you go as you get deeper into the valley, over wobbly rope bridges. The final 5.5 km to the French Valley Mirador has you balancing on thousands of loose boulders on your way up. The very top of the trek feels like being in the middle of a Patagonian fishbowl: Paine Massif to your left, French Glacier in front, the Aleta de Tiburon (the Shark’s Fin) and the Cuernos to the right, and turquoise Lago Pehoe behind you.

Hillside Farmacy is a farm-to-table restaurant in Austin built around a pharmacy theme. While it may sound odd, the execution is brilliant, with incredible food and wonderfully eclectic design. The restaurant space was formerly the home of a 1920s pharmacy owned by Austin‘s first African-American pharmacist. The decor features authentic apothecary items (from a different 1920s drugstore)—a vintage collection of medicine bottles, antique cash registers, tin ceilings, and wooden cabinets. But it’s the “F” in the deliberately misspelled Farmacy that nods to the emphasis on simple, fresh food. The restaurant works with local food purveyors and regularly changes the menus around the highest-quality seasonal ingredients. Local cheese, homemade pate, artisinal breads and pastries, raw bar, charcuterie are all available here. Dishes include bangers and eggs, buttermilk bisquits and gravy, and bison tartare. Other perks include an old fashioned soda counter and a shaded outdoor patio. If I were a local here, this would definitely be one of my favorite go-to places.

After Toronto, Montréal is the Canadian city with the largest population of residents of Italian descent. For more than a century, the community has been centered in one of the city’s most charming neighborhoods, Little Italy. The way to the heart of this neighborhood is arguably through its stomach or, rather, the Jean-Talon Market, where residents have come to buy produce and stock their pantries since 1933. Even if you aren’t shopping for fresh vegetables or fruits, it’s a good place to come to sample Québecois products and buy gifts like local jams, jellies, and maple products to take back home.

A Montreal favorite, this wine bar is known for its elegant food and drinks— and comes recommended highly by Ritz-Carlton concierge Simon Bajouk. The wine selection is vast and the staff is extremely helpful in guiding visitors to something that they like. “Trios,” aka flights, are another good way to taste through a well curated selection. (Cocktails and local Quebecois beer are also available.) The food ranges from snacks like gougeres and nuts to porcini arancini and short ribs. A dish of green beens with truffle oil and almonds was fresh, light, and delicious; the charcuterie plate was a generous offering of various local salumi.

Praised by everyone from the James Beard Foundation to Anthony Bourdain to Esquire to RateBeer.com for its massive selection and delicious eats, the Porter Beer Bar is one place well worth a stop. The Porter opened in 2008 in a narrow space in Little Five Points. It boasts 44 beers on draft and over 700 bottled. The food is made by an award-winning chef, serving up upscale bar food. The portions are massive, particularly buffalo shrimp po boy with herb fries. It can rarely be said that everything on a menu is good, but the Porter may just be an exception.

If you’re a shopper, then Bologna is the city for you. Thanks to the combination of a large student population and a robust corporate climate, the ability to spend some money shopping abounds. One of the top buys can be found at the many food shops around town. Bologna is one of the culinary centers of Italy and you can find everything from the freshest of foods to the coolest of kitchen gadgets around town. This is also northern Italy, so fashion is always close at hand as well. If high-end labels are your thing, then a walk through the main shopping district won’t leave you disappointed.

Once a nondescript part of Stockholm’s center, Brunkebergstorg has been revitalized by the addition of two excellent new hotels (At Six and Hobo) and Tak, a rooftop bar with perhaps the best views you can see while enjoying an Aperol spritz or the house martini made with vodka, sake, and a touch of sherry. The panorama really is something special, taking in the whole of the city. One floor down is the restaurant where head chef Frida Ronge serves food that fuses Nordic ingredients and Japanese techniques, with dishes such as arctic char with daikon and grilled Swedish beef with yuzu kosho vinaigrette.

Just a short hour drive away from Kelowna, and only a 5-10 minute drive from Penticton, Naramata sits hidden with acres of green vineyards cascading off of clay cliffs into Lake Okanagan. In the heart Naramara is the historic Naramata Heritage Inn & Spa. Built in 1908, some say it’s haunted with its history of being a school and the first cultural hub upon Lake Okanagan. Today it functions as an ideal getaway with nearby beaches, over 100 wineries and the variety of adventure activities nearby. I always make time to stop in during my wine tasting trips to sit in the sun with a glass of local wine and a variety of local cheese and charcuterie selections. This is foodie stop one shouldn’t miss while visiting the area if not staying with the hotel. Take a tour through the chefs garden, tour the quirky town of artists and vintners, or enjoy the cycling, zip lines, hikes, fishing and water sports all within the Central and Southern Okanagan.

It is so easy to stroll into France, many visitor cross the border without ever realizing they’ve been abroad. Instead of a coastal hike, the French Riviera offers a paved path that takes travelers from the Principality to Mala Beach on the Cap d’Ail. Catch the Sentier Littoral (coastal trail) at Marquet Beach and head west through a landscaped paradise dotted with mysterious mansions and eccentric estates. It is an easy walk for young children, with plenty of picnic stops and, during the summer, even restaurants on the beach. Hike, or catch the bus back from the downtown of lilliputian Cap d’Ail. Photo : Sylvia Sabes

The Miracle Mile is a large loop of shops, restaurants, and entertainment options wrapped around the edge of Planet Hollywood. This mall is accessible and bright, with name brands like H&M, French Connection, Urban Outfitters, Victoria’s Secret, and Roxy. The restaurants tend to be on the casual side, and V Theater, located in the middle of the Miracle Mile, is home to several shows that run throughout the day and into the evening. The mall is easy to reach from Las Vegas Boulevard, and its central location on the Strip makes it a hassle-free stop for some shopping.

Expat Dell Taylor (from New Zealand) left accounting for the restaurant business over a decade ago in Santiago when the concept of brunch did not yet exist. Café Melba was born and quickly became the place to get real french toast with real maple syrup, pancakes, eggs benedict and frothy cappuccinos. Her empire has since expanded from the El Golf locale within Las Condes (and adding alcohol to the menu for mimosas). Arrive early to get a table or be prepared to wait. Good venue for families. Don Carlos 2898, Loc 1 (Cross street El Bosque Norte) Phone: 56 (2) 2232 4546

Yes, you read that right... “Keep clam” is the motto at Ivar’s famous Seattle seafood restaurants. Ivar’s has plenty of locations around town, from the casual fish-and-chip stands to the fancier waterfront Acres of Clams and Salmon House, but all of them serve up piping-hot fried fish and chips, a classic Seattle dish. (Salmon would be the most Northwestern choice, but we like the halibut best.) For maximum local flavor, head to the Pier 54 walk-up bar for your chowder or shrimp cocktail, then feed leftover French fries to the grateful seagulls hanging around and begging.

Tucked away in the Belgian province of West Flanders is the small town (about 20,000 residents) of Poperinge, almost touching the French border. I went there to visit the Hop Museum and the area produces around 80% of Belgium’s hop crop. If you’re a beer lover, then you know this is a fact: no hops = no beer. Every September the town holds the annual Hop Festival to celebrate the harvest, just has they have done (celebrating hops, that is) for centuries. An interesting fact: Poperinge also the home to Belgium’s very first astronaut - Dirk Frimout.

Hallerbos (Flemish) or Bois de Halle (French) is a beech forest just south of Brussels. It’s a popular spot for walking, cycling and horseback-riding. Every spring, for a few short weeks, the forest makes a magical transformation into a blue carpeted wonderland. Millions of tiny bluebell flowers bloom under the shade of the beech trees and people flock to the forest to catch a glimpse. Timing is everything, too soon and the bluebells aren’t out yet; too late and you’ve missed the show for another year. But that’s what makes seeing it so special.

Coconut Grove represents old-school Miami. This small pocket of bayfront parks, marinas, shops, and restaurants just south of downtown Miami was one of the city’s first neighborhoods, and people from all over the city are realizing that the Grove is cool again. Recently, independent shops and restaurants have been opening, and young families have started moving in to enjoy the art galleries, green spaces, and pedestrian-friendly streets. Coconut Grove’s waterfront location and historic charm kick off its appeal, but the real winner here is the dining scene. Mouthwatering options include French, Peruvian, Hawaiian, and Mediterranean cuisine, creamy gelato, and more. Come hungry.