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Experience a hotel stay made for royalty.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Tomato fight, anyone?

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Discover what makes Zanzibar’s capital a destination worth visiting.

One traveler discovers a tradition even richer than the cuisine.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

The history behind Delhi’s Nizamuddin Basti neighborhood.

Wandering Chef: Jody Adams Bikes Through Sicily

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Veteran traveler shares her best tips and stories from life on the road.

Start by seeking out the country’s beer-brewing monks.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.