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Hint: It’s not Pad Thai.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Overview

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

Philip Glass: On Tour, Not a Tourist

Wandering Chef: Julie Reiner in Maui

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

We asked one Roman local how to experience the best of his city.

Dining Down Under: Local and Seasonal

AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

Wandering Chef: Masaharu Morimoto in Oahu