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Will the latest twist in the coronavirus pandemic hamper the recent gains made by the airline industry?

Most of the ancient trees—some of them 2,000 years old—withstood the blaze.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

The landmark exhibition celebrates artworks by indigenous women from more than 50 native communities across the United States and Canada.

The story of a graveyard, Guinness, and what happens when two music legends walk into a historic Dublin pub.

Here are six different ways to experience the great wine of Northern California without worrying about being a designated driver.

A welcome change of pace from the UAE’s other cities, Al Ain is a relaxed mix of history, heritage, and culture.

From the Hudson Valley to the Catskills, Berkshires, and Finger Lakes, these hotels immerse you in forests, lakes, and mountain landscapes—all within a few hours’ drive of New York City.

From patatas bravas to paella, these Spanish dishes are a must-try.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

Parks and campgrounds across the country have begun to reopen, but the CDC is still telling us to stay home as much as possible, leaving many wondering if it’s actually safe or responsible to camp during the COVID-19 pandemic.

As some tourist sites welcome back visitors, authorities are limiting access to avoid crowds that might lead to further cross-infections.

In March, the airlines agreed to retain some degree of service to every domestic airport that had commercial service prior to the pandemic. That agreement expires at the end of September.

Photographer Robert Ormerod goes on his own galactic mission: to document stargazers and interplanetary dreamers around the world.

We asked travel advisors where to go now, before the crowds catch on.