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Spend a long weekend supporting Black businesses and diving into the Black community’s impact on Asheville.

Discover firelit rooms, comforting food, and calm winter scenery.

From crab claws and amberjack to classic Italian, eat your way through Gulf Shores and Orange Beach with these restaurant recommendations and food experiences.

From Afro-Southern seafood to chicken-and-waffle tacos, taste globally influenced cuisine and more in Charlotte.

Read articles from this print issue of Afar Magazine.

In this week’s episode of Unpacked by AFAR, the three members of AFAR’s mighty destination team tackle all things summer travel.

On this week’s episode of Travel Tales by AFAR, writer Peggy Orenstein drinks brandy on a mountaintop, eats her weight in potatoes and cheese—and faces down her inner overachiever.

Booking travel with points and miles can be overwhelming. On this episode of Unpacked, we uncover the tools, tips and mindsets to help you win at the game of travel.

Explore Arizona’s vineyards and desert spas, and a historic dude ranch near Tucson with this eight-day travel itinerary.

Hike through Jordan’s ancient cities, stargaze in a premium desert camp, and watch the sunset from the shores of the Dead Sea.

From kayaking and biking to spa treatments and great eats, this itinerary blends adventure and relaxation.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.