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Step inside this L.A. time machine and you’ll experience a meal in much the same way that Frank Sinatra, F. Scott Fitzgerald, and Lauren Bacall did when the restaurant was their regular haunt. How has the restaurant survived for 100 years? Chalk it up to consistency and a heaping dose of nostalgia . . .

From Knoxville’s Tennessee Theatre to Pasadena’s Ambassador Auditorium, these concert venues hit just the right note.

Whichever route you take, these appealing lodges will put you in the heart of Kenya’s wildlife action, with rates that typically include activities and meals.

A neighborhood shop expands the definition of what it means to be French.

This Is the Classiest Way To Drink On a Plane

Find zuta mint (and much more) on a road trip to the wild Galilee region

These destinations are just as much about the slopes as they are the après-ski.

These new hotels also build genuine connections between their guests and their local communities.

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

Your guide to adrenaline-pumping, wildlife-filled, off-the-beaten-path experiences across all 50 states, plus Puerto Rico and Washington, D.C.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

We’re looking forward to checking in to these 10 new hotels in the new year.

There’s never been a better time to explore close to home.

Stock these eight international bottles for the last few delicious weeks of summer.