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There are now 35 locations of Eataly, the massive Italian food hall, around the world, with 18 of them in Italy itself. The New York City one at Fifth Avenue and 23rd Street, which opened in 2010, was the first in the United States (it’s been joined by others in Boston, Chicago, and Los Angeles, as well as by a second outpost in Manhattan, near the World Trade Center site at 101 Liberty Street). For connoisseurs of all things Italian, this is a must-visit—or, more accurately, a must-shop and must-eat stop. Covering more than 50,000 square feet, Eataly NYC Flatiron includes five different restaurants (plus occasional pop-ups) offering opportunities to graze on antipasti, fish, pizza, and other dishes. A popular rooftop beer hall is open all year round (thanks to space heaters and a retractable roof). While you will want to eat your gelato on the spot, there are also a number of stores where you can buy gifts from biscotti to olive oils to take home a little bit of Italy via New York.

I usually think of tea when it comes to Japan, but one visit to Ogawa changed my mind. Aside from the gorgeous latte art they are known for, this artisan coffee house from Kyoto is committed to the perfection of the beverage through sourcing, roasting and preparation. As soon as you walk in the door, the aroma is enough to give you your afternoon fix. I loved their stadium seating for a unique change of pace and they also offer interesting sandwiches and Japanese snacks in addition to beans. Try the Single Origin Trio, three small cups of single origin coffee served side by side for a bit of caffeine heaven.

Old San Juan may look, at first glance, like a few other charming cities built during the height of Spanish colonialism—Havana or Santo Domingo, for example—but what sets it apart is the extent to which its architectural infrastructure from that era remains visible. It’s the only city that has its original colonial wall almost entirely intact, and both of its principal forts are in excellent condition, remain accessible to the public, and offer panoramic views of the Atlantic Ocean (so bring your camera). Both El Morro and Fuerte San Cristobal are run by the National Park Service; guided tours will leave you with greater knowledge about the era, as well as the forts’ construction and their role in Puerto Rican history. (There are other, smaller forts in and around the capital, next to the Caribe Hilton, and in Luís Muñoz Rivera Park, plus Fort San Juan de la Crúz in the nearby town of Cataño.)

On this episode of “View From Afar,” Martha Sheridan, president and CEO of Meet Boston, talks about how this most American of cities is celebrating in 2026.

November 19, 2025 | 6 p.m. - 8 p.m.

November 19, 2025 | 6 p.m. - 8 p.m.

Read articles from this print issue of Afar Magazine.

Savor time together in beautiful new places like the pink sands of Horseshoe Bay Beach and St. George’s romantic cobbled streets on this four-day trip designed for bonding.

On this episode of Unpacked, we guide you to wonder-filled, outdoor adventures and teach you to tap into the magic of off-season travel, all year round.

As part of our inaugural Unpacked Live event, host Aislyn Greene learns how chef Christina Lonewolf Martinez blends family stories, Indigenous foraging, and fine‑dining technique to re-imagine regional food.

On this episode of View From Afar, host Michelle Baran talks with Wyoming’s new executive director of tourism, Domenic Bravo, about why the Cowboy State is so much more than Yellowstone.

On this episode of “View From Afar,” Julie Coker, president and CEO of New York City Tourism and Conventions talks about NYC’s plans for its 400th birthday.

As part of our inaugural Unpacked Live event, host Aislyn Greene talks with Hoopa Valley tribal member and river guide John Acuna about the healing power of rivers, the historic Klamath dam removals, and his organization’s work reconnecting Indigenous youth to their waterways.

On this episode of View From Afar: Live From ILTM, Langham Hospitality Group CEO Bob van den Oord reveals how a 160-year-old brand is redefining luxury with space, time, and service that feels personal.

On this episode of “View From AFAR,” Patrick Kaler, president and CEO of Visit Buffalo Niagara, talks about Buffalo’s rich architectural and Black history.