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Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

AFAR Hotels Editor Jen Murphy lays out five new luxury hotels to hit if you want a final outdoor adventure before summer ends.

And three ways to experience it.

It’s not just the great wines and boutique hotels—Mexico’s buzziest wine region has soul

The best ways to raise a glass to and in the National Parks

This under-traveled country is ready to shine

Chris Ciolli, our Barcelona Local Expert, introduced us to the city’s boozy Sunday tradition—and now, we’re obsessed. Here’s how to experience it when you go, and how to host an authentic vermut yourself.

6 Signs You’ve Been to Rio de Janeiro

Where he ate and drank while exploring Japan’s Golden route.

Wandering Chef: Erika Dupree Davis in the Bahamas

Before you set off to Angkor Wat, use this guide to plan your trip.

Wandering Chef: Julie Reiner in Maui

Plus: trouble in the Maldives and a different kind of footie in London

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.