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Located in historic downtown Williams, Arizona, just outside of Grand Canyon National Park, Red Raven Restaurant is cozy and casual with a brick exterior painted fire-engine red. The kitchen is small but sends out gourmet comfort food to diners seated in its high-ceilinged dining room. They tuck into dishes such as portabella and zucchini fries with a balsamic reduction sauce, broiled pork medallions topped with cilantro pesto and tempura-style broccolini, and a lamb and vegetable stew made with Guinness. Seating at this husband-and-wife–owned establishment is limited, so definitely call ahead.

This is the best way to explore Portland’s budding dispensary scene. At Serra Modern Druggist’s flagship downtown location, you’ll get a one-on-one walkthrough of edibles, flower, and every other form of cannabis product imaginable. The space screams high-end retail: glass, white oak, marble, white walls, succulents and plenty of branded items. Entry is limited so that customers receive one-on-one service when they enter the store. Snag a set of “feel all the feelings” matches and prepare for a learning session with a knowledgeable docent. The overall effect is calming, as well as a fascinating window into what legalized cannabis stores will look like as they spread to other parts of the United States.

This botanical wonder is home to thousands of native plant species, including heliconias, hibiscus and bromeliads. Guests enjoy strolling around the three-hectare (seven-acre) grounds, where hundreds of palm trees tower over creeks and tiny hummingbirds flit among the lush foliage. An aerial walkway suspended 15 meters (49 feet) high in the canopy gives visitors views of the Balata Garden, the mountains and Fort-de-France Bay. There’s also a fine old plantation house on the grounds.

For more than two decades, Tobago’s own Ted Arthur has been turning out his own line of high-quality leather goods and accessories—sandals, satchels, handbags and jewelry. His work is influenced by the tropics, and often adorned with palm trees, leaves and hibiscus flowers. Past customers have included the Obamas and Richard Branson as well as musical celebrities Chaka Khan and India Arie. Visit his shop on Scarborough’s Milford Road Esplanade to pick up a finely crafted memento of Tobago.

The mountainous northeastern tip of Corfu lies smack in front of Sarandë. These days, more high-speed hydrofoils than ever are heading from Sarandë to Corfu Town, which is called Kérkyra in Greek, named after a beautiful nymph brought to the island by Poseidon, the god of the sea. The old town, with several fortresses, is a UNESCO World Heritage Site; it’s filled with Venetian villas and magnificent British residences like the early-19th-century Palace of St. Michael and St. George.

These days, a hip design hotel isn’t worth its salt unless it’s also home to an almost painfully trendy bar. But when Story Hotel first opened in 2009, on the border of two of Stockholm’s coolest neighborhoods, it set the standard to which all of the city’s subsequent boutique hotels would be held. The Story formula is deceptively simple: take one historic building in an achingly cool European capital and strip it down to exposed brick and concrete, and original hardwood floors, before decorating it with a sleek, unpretentious style that epitomizes Scandinavian design. Add a sprinkling of colorful graffiti art, and pair faded Persian rugs with collaged photographs and leather chairs. Make sure some rooms are small and affordable, while others are spacious and decadent.

The cuisine needn’t be fancy, but it ought to be high quality, just as the cocktails must be inventive and delicious. And don’t let the DJ-accompanied scene turn pretentious; everyone should feel welcome, and among friends. Story’s formula works, and there’s a reason this original boutique hotel is still one of Stockholm’s best.

Part of a family of three restaurants, Mango Mango has a prime location in Hoi An, on the Thu Bon River close to the Japanese Covered Bridge. Its bright interior—sunny walls; high, wood-beamed ceilings; a colorful replica fishing boat that doubles as a countertop—sets the stage for the modern Asian food. While many of the dishes have witty, pun-inspired names, like Lust in Translation (tuna rolls with seaweed) or Chasing the Chick (grilled chicken breast with house-made Asian pesto), the combinations of spice and texture are spot-on. In addition to the chow, expect delicious cocktails, Pasteur Street brews, and live music.

The largely French-inspired menu at Republique has more than a few surprises on it, like the generous selection of oysters and kanpachi crudo in Thai green curry and peanuts. The high ceilings, walls of windows, and loads of natural light make the atmosphere ideal, as the omnipresent line outside suggests. The grilled octopus salad—made with cabbage, Santa Barbara pistachios, chile, citrus, and lime—is a must. Brunch, however, is the real draw. The brioche French toast is doused in Vermont maple syrup; pupusas come with Oaxacan cheese, avocado, a fried egg, and roasted poblano; and the kimchi fried rice is dished up with beef short ribs and eggs.

Fans of real-deal sushi-bar Nipponese are united in huzzahs for Rokai, a sliver of a restaurant in a low-key, high-end section of the Cuauhtémoc quarter, north of the Reforma. Japanese-born chefs Hiroshi Kawahito and Daisuke Maeda change up the menu daily, depending on what’s available at markets (they make great use of some of the best fish that comes in from Baja California); regulars like to nosh omakase-style for a multiple-course tasting at the chef’s discretion. Quality sakes add a rosy glow to the precision with which every creation comes over the bar in this spare but fashionable setting. Reservations are recommended.

Deli Board, a small SoMa joint, is nirvana for sandwich lovers, with offerings made from the best ingredients found this side of Cleveland, which is where owner Adam Mesnick grew up. Design your own creation from a selection of bread, meats, and extras (pickles and cherry peppers are a must), or order one of his predesigned, prenamed beasts, which are piled-high combinations of meat, veg, sauce, and extras. Zeke is a Californian’s favorite, with turkey, avocado, bacon, cream cheese, pickled onion, sprouts, and mayonnaise on a French roll, while the Leroy Brown satisfies carnivorous cravings with Romanian pastrami, turkey, kosher salami, American cheese, Muenster cheese, pepperoncini, pickles, and homemade sauce. Check the website for daily specials, or just drop in to stock your picnic basket.

Opened in 2013, The Chedi Andermatt enjoys a unique location in the charming village of Andermatt in the Ursern Valley. Designed by architect Jean-Michel Gathy, the luxurious hotel draws on both Alpine and Asian influences, spanning traditional styles and materials (oakwood paneling, local stone, murals inspired by 17th-century European artist Rubens) as well as contemporary elements like soft leather chairs. Rooms are full of light thanks to panoramic windows (which also afford views of the Swiss Alps, Andermatt Village, and Furkapass, where the James Bond film Goldfinger was set), but also cozy at night with fireplaces. In the plush bathrooms, guests will also find large tubs, heated stone floors, and rain showers. The hotel has all the perks you could dream of, from an indoor lap pool and relaxation lounge with several fireplaces to four dining outlets, The Wine and Cheese Cellar, and a walk-in cigar humidor. This is one of those places that’s almost impossible to leave.

This urban luxury resort in Shanghai has a polished, cool contemporary feel, mixing Eastern and Western sensibilities. Interiors lean toward dark tones and clean lines, with clever landscaping providing a sense of escape. Organic materials include liberal use of wood, stone, and marble. Large windows bring in natural light, and decor mixes contemporary with touches of traditional Chinese. Environmentally sensitive practices take multiple guises: Solar panels gather energy for hotel operation. The heatproof facade limits the need for air-conditioning. And sunshades in each room open and close automatically to let in or keep out the sun’s light and heat. Rooms also have dragon-scaled screens and cast bronze basins. Club rooms come with the perks of 24-hour check-in/check-out and butlers.

While Dresden and Denver may boast of museums by Daniel Libeskind, Las Vegas has a 500,000 square-foot retail space designed by the star architect. The shimmering multi-faceted jewel on the Strip draws in shoppers — as well as anyone who appreciates contemporary architecture and art. There are more than 100 sculptures by Richard MacDonald and a gallery of works by Dale Chihuly. Few malls can boast a treehouse, the three-story hub of the Shops made of mahogany and sapele wood or that they have achieved Gold certification from LEED thanks to its environmentally conscious practices and materials. Nearly every luxury brand is represented at the Shops at Crystals, but sometimes the most fascinating things are the ones most people don’t see. If you’re a convincingly serious shopper, you just might find yourself in the luxuriously appointed back room of Van Cleef & Arpels, where millions of dollars of giant diamonds and glowing green emeralds never make it to the front counter. Free-spending customers are invited inside to sip Champagne, admire the fabric-wrapped walls and velvet drapes, and gaze upon mind blowing jewels.

Opened in 1950, the Jamaica Inn is one of the oldest and most gracefully aged of the classic Jamaica luxury resorts. It sits on its own private beach, which is rare in Jamaica, and each of the 52 suites and cottages has a Caribbean view. It is a timeless place, which may be why there are no TVs, radios, or clocks in the rooms, with a quiet serenity about it that may have been the appeal to such guests as Marilyn Monroe, Ian Fleming, and Katharine Hepburn. The grounds are immaculately kept, and the dining is as romantic as starlight and live music can make it. But the standout feature is that each suite has an oversize covered veranda that guests could literally live on. On it, they’ll find a full-size sofa, wingchair, breakfast table, coffee table, and, should one want to write home about it, writing desk.

J. Paul Getty’s original museum is as much about the transporting setting as it is about the pieces inside. When the billionaire oil tycoon decided to open a museum for his extensive collection of antiquities in 1974, he modeled it after an ancient Roman villa that had been buried by the eruption of Mount Vesuvius. The estate’s painted ceilings, Roman columns, and marble floors feel at one with the 44,000-strong collection of Etruscan, Greek, and Roman pieces (don’t miss the bronze statue of Herakles, circa 300 B.C.E.). When you stand amid the 64-acre ground’s bronze statues, frescoes, and reflecting pool, the expansive view of the Pacific Ocean offers one of the few clues that you’re in California. A regular stream of theater performances, readings, and academic talks in the open-air amphitheater keeps things heady day and night. Pro tip: Although it’s free, entrance to the Getty Villa requires an advance, timed-entry ticket, bookable online. Don’t miss the 40-minute tours on Thursdays and Saturdays of the four Roman gardens, which cover a fascinating array of mythology and history.