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On arrival at Terranea, it’s natural to release a big, tension-melting sigh. The resort occupies 100-plus acres along the bluffs of the Palos Verdes Peninsula, providing expansive views of the Pacific and a sense of spaciousness that’s rare in the city. The Mediterranean-style resort hotel spent $40 million in 2017 to upgrade the property, which includes 582 guest rooms and suites, eight bungalows, four swimming pools (take the kids to the 140-foot waterslide at the Resort Pool), and one acclaimed golf course. At its upscale wellness-minded spa, ingredients grown on the grounds go into the treatments, which are designed and timed to improve the body’s circadian rhythm.

Pure pampering aside, regulars return in part for the unparalleled access to dozens of postcard-pretty hiking trails, including a naturalist-led walk (there’s also a falconry program). One of the resort’s nine restaurants can meet virtually any craving that hits, but the mar’sel‘s scallops with basil risotto should be non-negotiable. Pro tip: Book a visit in December or January to watch the sun rise and set from the same vantage point—and maybe even spot some humpback whales.

There’s a lot that makes Shutters on the Beach special, starting with its location—it’s one of only two Santa Monica hotels right on the beach (the other is Mediterranean-inspired Casa del Mar, the sister property next door). Shutter’s waterfront spot gives it a palpable sense of place—especially when you’re sipping something sparkling in the hotel’s updated courtyard, listening to the waves or the Saturday brunch jazz ensemble. The design by White House decorator Michael S. Smith takes its cues from Cape Cod, with blue and white interiors and floor-to-ceiling shutters opening up to ocean views.


The 198 guest rooms and suites—many with balconies—and all feature sunken Jacuzzi tubs. In the summer, life revolves around the beach here, and an activity center is well-stocked with boogie boards, beach cruisers, and umbrellas. The pool is heated year-round, with curtained cabanas and superb guacamole served at the pool bar. Come winter, the main lounge is the beating heart of the resort. The fireplaces crackle as bartenders serve up drinks from a hearty whisky, wine, and cocktail menu; the couches are so comfy, the kiddos might curl up and fall asleep as the folksy duo on duty plays an acoustic nightcap. This is laid-back luxury at its best.



Don’t forget to spend some downtime at the serene ONE Spa, or dine on blue crab and hamachi crudo at the higher-end, coastal California restaurant, 1 Pico. Pro tip: You don’t need to step far from your room to soak in some culture. The hotel has a noteworthy art collection, with pieces by Ellsworth Kelly, John Baldessari, and William Wegman, among others, on display throughout the property.

Each time I visit this beach, I am enchanted anew. These beautiful sands, sea, and cliffs are exotic. I sit on the sand watching swimmers, surfers, boaters, and fishermen. I watch the birds happily flying around. I stare at the brilliant blue sky with its puffy clouds gliding by. And I gape at the huge cliffs that tower over all of us.I collect the rare rocks with white stripes running through the stone that are unique to the area. This is Castelejo Beach on the western coast of Portugal where there are many rugged, wild beaches. From Lagos, you go west to Vila do Bispo and follow the signs to this beach. The road is rugged and narrow and ends just above the beach with a parking lot. Get a good map of the area at your hotel. Hungry? The Castelejo Restaurant is at the top of the path to the beach. This restaurant serves octopus dishes and other fresh seafood. If you are there at sunset you will be lucky enough to see this gorgeous beach bathed in glowing light. Try to visit this beach when in the western Algarve.

Located in the heart of Whalers Village on Kāʻanapali Beach, Hula Grill is a busy hangout with live music seven days a week. You can sit for a meal in the open-air dining room, but the real party happens at the restaurant’s Barefoot Bar, right on the water’s edge. Kick off your shoes and sink your feet in the sand, then order a Barefoot Brew (made specially for the bar by Maui Brewing Co.) or cocktails like piña coladas, mojitos, and Maui Mules with organic vodka. Also on offer are a range of non-alcoholic drinks, from house-made sodas and fresh-squeezed juices to local kombucha and pure coconut water, as well as a solid food menu that highlights Hawaiian farmers and fishers. For a great deal, head here for Aloha Hour, which takes place daily from 2:30 p.m. to 5 p.m. and includes special prices on pupus and drinks.

If you are looking for a fun, buzzing eating scene in the Wall Street area, this is it. Stone Street is a narrow, cobblestone street lined with restaurants and bars and filled with outdoor, communal tables. During lunch on nice days, an energetic crowd of casual business types from the Wall Street area fill the alley with loud laughter and clinking glasses. And after work—especially on Wednesday and Thursday nights—it’s a busy social scene. Stone Street was the first paved street in NYC. It starts at Hanover Square (off William Street 2 blocks south of Wall Street). Look for the imposing brownstone India House with the famous Harry’s Bar in the basement and walk around the building. Directions may sound complicated, but once you get in the area, follow the buzz of the crowd or ask one of the locals. About ten years ago, this historic corridor had a $2 million restoration of its cobblestone streets and vintage lamp posts, which helped usher in the new restaurants and the young crowds. Popular eateries include Adrienne’s Pizza Bar, Vintry Wine & Whisky and Ulysses Pub. Also on this street is Harry’s; opened in 2006, it is a new generation offshoot of the historic Harry’s at Hanover, a high-profile eatery in the financial district from 1972 to 2003. Food festivals also attract a hungry crowd. Look for Stone Street Fest in May and the Oyster Festival in September.

If you’re craving for Italian food in Manila, and love those little quaint places, you should visit this place. It’s not in your usual tourist areas, it’s located in Cubao Expo in Cubao, Quezon City, about 20 km from Makati. The Cubao area is more known to the locals as it houses a large wet market, as well as to the sports and live concert enthusiasts who attend events at the popular Araneta Coliseum. In the past, kids loved this area too as there used to be a large indoor carnival. Recently, the commercial area has been rehabilitated, and now also includes a large upscale mall and hypermarket. The owner of Bellini’s is an Italian married to a Filipina and both of them are heavily involved in their restaurant business since 1999. Their food is great as they are all freshly made and uses quality ingredients. Try the beef carpaccio, the pizza is excellent too and I also love their pasta. I also love the decor, they put together some Italian icons on the walls and ceilings and even has a mini Tower of Pisa inside the restaurant :-) After your meal, you can also explore Cubao Expo, which includes small stores selling arts and other quirky stuff. It also has a weekend flea market. If you prefer more upscale shopping, you can go the nearby Gateway Mall.

This hotel is on our list of The 11 Best Hotels in Chicago.

The world has been waiting years for the St. Regis Chicago, located in the city’s 101-floor skyscraper designed by Jeanne Gang, to welcome guests and owners; in 2023, it finally made its stunning debut. The triple-tower building’s architecture was based on the frustrum shape, which is basically a pyramid with its top chopped off. (Think of a popcorn box.) That form is replicated subtly throughout the hotel, from the exoskeleton to the marble tiles in the inviting lobby on the Chicago River. Each of the 192 guest rooms comes with floor-to-ceiling windows and panoramic city views, a dedicated butler, one of four soaking tubs, brass detailing, and curvilinear furnishings from a collaboration between architectural powerhouse Gensler and boutique firm Simeone Deary Design Group.


Rounding out the amenities: the Miru all-day-dining restaurant that is anything but casual, a new Tuscan steakhouse concept, a truly cossetting seven-room spa, an indoor pool with an outdoor patio, and the finest urban hotel gym probably anywhere. Was the wait worth it? Indeed it was.

Opened in 1915 as Tent City—a string of luxury canvas tents along Lac Beauvert, with vistas of Whistlers Peak and Pyramid Mountain—the iconic Fairmont Jasper Park Lodge was possibly North America’s first “glamping” site. The destination proved wildly popular, and in 1922 a main lodge was opened, as well as a series of luxury log cabins spread across 700 acres in the heart of Jasper National Park, a UNESCO World Heritage site. Bristling with Douglas firs and pine trees, the property sees herds of elk nibbling the grass, chipmunks scurrying through the trees, and even the occasional bear. The 442 rooming options—all of which were renovated between 2015 and 2017—include cozy spots in the main building, fireplace-equipped Junior Suites, and bring-the-whole-family Signature Cabins, all with views across the lake or the forest and mountains. The newly introduced Estate Cabins, located near the golf course, feature a private gated entrance for a more residential feel. Classic lodge-style interior design is the order of the day in the cabins, with wood beams and a combination of earthy and granite tones, while rooms and suites are clean-lined and decked out in fresh white bedding and light wood accents.

If you are looking for a quick bite while passing through or doing some shopping at Punta Cana Village (or just craving a taste of home) Pizzarelli, in business for more than 30 years offers what it calls the “real Italian pizza.” The restaurant’s thin-crust pizzas, prepared using fresh ingredients, and other Italian-style dishes are a hit with locals and might just be the best you’ll find in the Dominican Republic.

You can’t talk about Xi’an without talking about biangbiang noodles, a unique Shaanxi food. The character for biang is one of the most complex among noodles, and is achieved by kneading the dough 58 strokes. With all the hype about the giant character, I was expecting the noodles to be a bit of a let-down—oh, was I wonderfully wrong! The noodles are huge, practically long lasagna sheets. The sauce reminded us of a kind of thick minestrone soup: tomato, flakes of slow-cooked lamb, and fresh herbs. It’s such a cheap, hearty, and delicious meal—I would eat this every day if I lived in Xi’an.

Far beyond your usual “bottle shop,” H&F is the brainchild of Atlanta’s star chef Linton Hopkins and is the place to be to improve your wine and spirits know-how and to stock up on everything you need to create at-home craft cocktails. Check listings for regular sipping sessions accompanied by small bites from the critically acclaimed Restaurant Eugene’s Kitchen.

Guadeloupe’s outdoor markets are an important part of daily life and a sight for sore eyes. Fragrant cooking spices compete with colorful bottles of homemade rhum, women in traditional madras head ties smile at passersby, zouk music or gwo-ka drums blast in the background, and the calm Caribbean Sea is the backdrop. Saint-Anne Market, on Grande-Terre Island, is a favorite. It borders a beautiful white-sand beach, steps from a row of casual restaurants and bars.

It may be located in an outdoor shopping mall, but this restaurant in the Hotel Zone certainly has Southeast Asian vibes. A foliage-lined path punctuated with sweet incense takes you past a Buddhist altar to small tables with lagoon views. Romantic over-the-water private tables require reservations, but you’ll have a memorable experience in any seat here. The food is authentic, and dramatic lighting and mood music add to the experience.

The right bank of the Limmat is home to the busy, cobblestoned Niederdorfstrasse, lined with bustling cafés, bars and restaurants, none more bustling than the sprawling over-a-century-old Johanniter, a can’t-miss-it spot with its giant Swiss and Zurich flags marking its entrance. Inside, patrons dine on huge portions of traditional specialties like raclette (melted cheese served with potatoes and pickled cucumbers and onions) under tall, vaulted ceilings.

There’s no better way to take in all Lake Zurich has to offer than by meandering this grand tree-lined walkway along its eastern shores. There’s swimming at the historic Seebad Utoquai, pedal boat rentals, and popular outdoor restaurants like the Pumpstation. For a dose of culture, the Center Le Corbusier showcases the Swiss-born architect’s last structure, a striking steel and glass masterpiece accented by multi-colored panels. Photo © Gaetan Bally/Zürich Tourismus.