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  • You’ll find great brew pubs, fine cocktail lounges, and corner locals in this City of Brotherly Love. Great hotel bars and hot rooftop spots offer great things to do in the evenings during your visit to Philly whether it’s in search of craft beer and comfort food or locally distilled spirits and tapas.
  • One of the world’s prettiest capitals, Stockholm wows visitors with its food, architecture, design and natural beauty. To rub shoulders with stylish Swedes, head to the Lydmar Hotel, which boasts four of Stockholm’s hottest bars and restaurants. Hotel Skeppsholmen champions all things local including food, beer, design and insider tips to share with guests. Ett Hem translates to “a home” and this 12-room hotel feels exactly like that with a kitchen open to guests at all hours.
  • Although Mexico City gets much of the credit for its country’s booming culinary scene, Guadalajara also features an incredible variety of flavors. The city has something for everyone, from classic street food like spicy tortas and stews, to fine-dining restaurants offering a sophisticated take on regional dishes, to a burgeoning craft beer and cocktail culture.
  • The concept of breakfast in Barcelona is different. Traditionally it’s subdivided into two meals. Desdejuni, a very small early-morning meal is sometimes nothing more than juice or a café amb llet. L’esmorzar is a larger late morning affair similar to what a lot of cultures would call lunch, wherein some workers wash down large sandwiches with small beers. That said, American and English breakfasts are widely available and brunch has become very popular, especially on weekends.
  • London’s an expensive city, especially when you’re eating out often. The answer for affordable dining is to fall back on “ethnic” eats, and standbys like pizza and noodles. Here are a few places where you can stretch your budget.
  • The menus might not be in English, but the staff can likely help you. Münchners are picky eaters, so if they’re suggesting a place, you know it’s gotta be good!
  • In a city known for clean lines, Stockholm’s Södermalm district (“Söder” to locals) is nonconformist. A slum in the 18th century, the neighborhood is now home to a mix of vintage shops, eclectic cafes, hip clubs, local dive bars, and ethnic restaurants. It was also the backdrop for author Stieg Larsson’s Millennium Trilogy and best seller “The Girl with the Dragon Tattoo.”
  • From champagne truffles and single-origin chocolate to indulgent cakes and chocolate covered beans, Zurich is heaven for chocoholics. Teuscher is synonymous with Swiss chocolate and its flagship store is here in Zurich - don’t forget to try the Dom Perignon-infused truffle. The best hot chocolate in Zurich is served in the fairy-tale setting of Café Conditorei Schober while Sprüngli specializes in ginormous ice cream sundaes.
  • Haidhausen, located just east of the city center, is one of the prettiest districts in Munich. It’s often referred to as the “French Quarter.” Streets here in Haidhausen have French names and the layout is similar to cities in France. It’s a great neighborhood for a self-guided tour on foot and to see how Müncheners (as Munich locals are called) live. You’ll find plenty of cafes serving up traditional Bavarian cakes!
  • 3980 Broadway, Boulder, CO 80304, USA
    I like to belly up to the counter a Lucky’s Bakehouse Cafe early in the morning, when the rising sun blasts into the cozy eatery, and the servers rush to lower the blinds. I nod yes for coffee, then order from the hash bar (smoked pork hash, corned beef hash, or tofu flannel hash). Recent renovations, a menu upgrade, and new outdoor patio make Lucky’s easy to recommend. Of course, I’m biased, since I live in the neighborhood, so feel free to try it and let me know if I’m wrong.
  • On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….
  • Bracingly fresh wines, just-picked organic vegetables, and local cheeses are served alongside Indian curries and Indonesian noodles in New Zealand’s increasingly cosmopolitan cities. While touring vineyards, stop for food and wine paired perfectly with stunning landscapes. Wine lists are, as expected, top notch in every part of the country.
  • Artists and poets like Paul Gauguin and Jacques Brel chose to live in the volcanic islands of French Polynesia for more than the turquoise waters, white sand beaches, coral atolls, and dramatic, green carpeted hills, you know. The fresh ingredients available in the Windward Islands—both the fruits and vegetables growing in the fertile black soil and the abundant seafood and fish in the surrounding Pacific—coupled with the culinary genius of the French colonists make this a paradise for food-lovers, too.
  • Over a long weekend, you can enjoy many of Philadelphia’s historic and cultural attractions. You have markets to peruse, doughtnuts to inhale, world-class museums, and food for days. Keep in mind, with only three days in Philly, you will just scratch the surface of what the city has to offer.
  • The Swiss know service. Whether you’re on business at Le Kempinski Lake Geneva or at play and staying at Cervo Mountain Boutique Resort in Zermatt, you’ll find outstanding food, pampering spas and super friendly staff. Nira Alpina hotel is renowned for its fantastic chef while Victoria-Jungfrau Grand Hotel & Spa in Interlaken is a haven for sybarites in search of serious spa time. The Dolder Grand in Zurich looks like a fairy tale castle and boasts a museum-worthy art collection.