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  • 106 Interior (Av. José Vasconcelos)
    A caveat: You’re not really going to Sanborn’s for the coffee. The regular drip brew is absolutely nothing to write home about, mediocre at best. But the setting and its historic value... now that’s a different story. Sanborn’s is the Mexican equivalent of Woolworth’s, a variety store and cafeteria-style restaurant that seems a throwback to the mid-20th-century. You can find Sanborn’s all over Mexico City, but this one, located in a historic building called “La Casa de los Azulejos” (“The House of Tiles”) is the one to visit. The 18th-century palace, located in Mexico City’s Centro Histórico, is a sight to behold, its entire exterior covered in blue and white tiles from the Mexican state of Puebla. The interior of the building is similarly stunning, featuring mosaics and murals, including some by luminaries such as José Clemente Orozco. The beauty is enough to make you forget that you even came for coffee in the first place.
  • Blvd. Kukulcan km 12.5, La Isla, Zona Hotelera, 77500 Cancún, Q.R., Mexico
    Cancún’s best-known mall offers travelers an easy-to-reach location in the heart of the Hotel Zone. Known to locals simply as Plaza La Isla, this outdoor shopping center is a lovely spot to beat the heat thanks to its Venetian frippery (think winding canals), playful fountains, and ice cream parlors. The Marina area, with a restaurant row overlooking Nichupté Lagoon, is a top photo op. Reached via the designer shops in the Fashion Harbor section, it faces west and is ideal for catching the sun setting over the water.
  • Transpeninsular Highway, 5 Cabo Real Km. 19, Tourist Corridor, 23400 San José del Cabo, B.C.S., Mexico
    Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.
  • Fern Canyon, California 95555, USA
    The name lets you know what you’re in for, but it doesn’t capture the scope of the canyon or the sheer number of ferns. Shooting up from a creek, the canyon walls are 50 feet high in places and completely covered in ferns and mosses, some of which are species that have been on Earth for hundreds of millions of years. And if it feels like you’re walking through Jurassic Park, that’s not just the prehistoric foliage: Part of The Lost World: Jurassic Park was shot here. Fern Canyon has also been home to a number of other dinosaur specials made for the BBC and IMAX. Compounding the whole otherworldly vibe, you might even spot a giant salamander! Fern Canyon is located in Prairie Creek Redwoods State Park, which adjoins the two other state parks and the Redwood National Park. It can only be this green with lots of water, so expect to get wet, though there are footbridges in the summer. You can hike in-and-back, or do a full loop up and out of the canyon.
  • Decima Avenida Esquina Con Avenida Juárez S/n, Centro, 77600 San Miguel de Cozumel, Q.R., Mexico
    A short ferry-ride from Playa del Carmen, Isla Cozumel is a diver’s paradise. And while diving and snorkeling might be the main attraction here, the island and its town San Miguel de Cozumel offer a lot of land- and sand-based activities for the traveler as well. San Miguel de Cozumel’s main plaza is a peaceful spot to people watch, shop, and dine. Even though this town sees thousands of tourists a year and shiploads of cruise-goers dock here daily, it has managed to keep its charm and warmth. For some scrumptious grub, check out Kinta, a block or so off the main plaza on Avenida 5-- it offers up fresh seafood and traditional Mexican cuisine. The western side of the island is built up with beach clubs, where for a small fee you can enjoy their beaches and facilities-- Isla de la Pasión is one of these and boasts a gorgeous beach. The eastern side of the island is wilder and the surf too dangerous for swimming in most places, with the exception of Playa Chen Río. When you get tired of the beach, put on your Indiana Jones hat and travel inland to a minor Maya ruin, San Gervasio, which the ancient Maya dedicated to Ixchel, the goddess of fertility. Of course, this island was built around diving and you’ll see why once you hit the clear, turquoise waters and behold their technicolor reefs. Santa Rosa Wall and Palancar are two of the best dive spots. Dive shops abound for equipment rental, tours, and even certification lessons.
  • Plage de Lorient, St Barthélemy
    Backed by the green of mountains flecked by red rooftops, Lorient Beach is an unspoiled stretch of white sand and beautiful blue water. Favored by locals, fishermen, and visitors, this north coast beach has excellent surfing at one end and calm water for swimming, snorkeling, and stand-up paddle boarding at the other end. The nearby village of Lorient, the site of the island’s first French settlement, is rich in culture. Here visitors are drawn to the 19th century Catholic church, historic bell tower, and Ligne Saint Barth—a famous luxury soap, shampoo, and perfume manufacturer.
  • Calle Isabel la Catolica 30, Centro Histórico, Centro, 06000 Ciudad de México, CDMX, Mexico
    This shop, down a tiny sunny alley off a sidestreet in Colonia Roma (Córdoba 67 interior 7), is like many other Mexico City’s shops that support women’s crafts collective, but it’s slightly different in that it carefully curates its inventory—made using the local traditional crafts of weaving, embroidery, jewelry-making—choosing only those pieces that complement a more modern lifestyle. Yes, that’s a traditional huipil, or pullover tunic, from Guerrero, but while this simple embroidered piece would work for your abuela, it would also look cool at your graphic design gig in LA. The shop has outlets at Hotel Condesa DF and its products are carried by stores in Puebla and Tulum.
  • Calle Bahía de las Palmas 37, Verónica Anzúres, 11300 Ciudad de México, CDMX, Mexico
    La Fonda del Recuerdo is one of those places (though not uncommon in Mexico City) where the servers are still called waiters and they dress like it: white button-down shirts topped with black vests, matched with black trousers. Everything here is traditional—from the food, which is Mexican with a special emphasis on the gastronomy from Veracruz—to the entertainment served up during your meal. Mariachis roam among the tables, serenading patrons with a full complement of instruments. Maybe it all sounds gimmicky and touristy, but that’s not the vibe here at all, as the tables full of Mexican businessmen and businesswomen enjoying leisurely late lunches attest. Try the tacos sudados. Though the translation (“sweaty tacos”) may not sound appetizing, these delicious tacos are so-named because they are “sweated” during cooking in clay pots.
  • S/N, Balderas, Centro, 06040 Ciudad de México, CDMX, Mexico
    On any given Sunday, a multitude of Mexico City parks find themselves playing host to groups of dance aficionados, who gather together to practice their steps in a jovial, non-judgmental atmosphere. But perhaps no park has a better Sunday scene than Plaza La Ciudadela, right in front of La Ciudadela craft market, where live music typically accompanies dancers of all ages, each of them dressed to the nines in their Sunday dancing best. Women wear flowers in their hair and men sport feathers in their hats. Shoes—and hair—are polished to a brilliant sheen, and the most courteous of exchanges are shared as people ask one another for a dance. If you’re without your own dancing shoes, a group of vendors who line the plaza’s edge can supply you on the spot. Don’t be afraid to join in; you won’t find a friendlier bunch of folks to dance with.
  • Av. Juárez 8, Colonia Centro, Centro, 06010 墨西哥城 CDMX, Mexico
    More than 10 years in the making, the Museo de la Memoria y Tolerancia (Museum of Memory and Tolerance) may seem somewhat out of place if you don’t know much about Mexico City‘s immigrant population and the capital’s role in Jewish history... and that’s one reason the museum is worth a visit. In addition to explaining how the city’s Jewish population burgeoned during the mid-20th-century, and, of course, memorializing the Holocaust, the museum features permanent exhibits documenting genocides that have occurred elsewhere, including Latin America and Africa. Themes are somber, of course, but the aim is to prevent future episodes from occurring by educating visitors about the importance of memory and tolerance.
  • 30 Isabel la Católica
    You have a few different options when it comes to stopping for a coffee at The Shops at Downtown, the retail complex inside Hotel Downtown in Mexico City‘s Centro Histórico. There’s the hotel’s own restaurant, which offers comfortable chairs and couches; the chocolate purveyor Que Bo!, which also serves espresso drinks; or one of the several restaurants and cafés in the complex, among them Padrinos, Azul Histórico, and Café Punta del Cielo. Take your pick–no matter where you end up in the center, you’ll find yourself surrounded by a 17th-century building with volcanic walls and lots of history.
  • 7 Rua Portas de Santo Antão
    In the Rossio in Lisbon, there is a tiny, very popular tavern called “Ginjinha Sem Rival” (Ginjinha Without Rivals or The Best Ginjinha), 7 Rua Portas de Santo Antao. This shop was the first to sell this now famous liqueur. The family has produced this brew for about 150 years and opened this establishment after about 27 years, in 1890. They value their recipe and the family still runs the tavern. Ginjinha is a concoction of water, cinnamon, sugar, aguardente (fire water), and sour cherries. Many people really enjoy it. I am sorry to admit that I have tried it and I do not. Stand in the little area by the Church of St. Domingues and watch the people (tourists and locals alike) wait their turn at the small counter. Almost all seem to enjoy the ginjinha and the ritual wait. They step up and the owner pours the drink and asks “Com o sem”? (with or without?) You decide if you want the cherries or not. Be forewarned - the cherries hold most of the liquor and are pretty potent! Stop by and try ginjinha and see if you like it. You might want to try another tavern or two and compare the liqueurs. This is a fun stop to add to your “to do list” in Lisbon.
  • Calle Isabel la Catolica 30, Centro Histórico, Centro, 06000 Ciudad de México, CDMX, Mexico
    Whether you’re new to mezcal or have already added it to your repertoire, you’ll probably like La Botica, a mezcal bar among The Shops at Downtown in the Downtown Hotel in Centro Histórico. The bar is on the smaller side, with all tables for two, and it’s a good place to have a drink or two in the late afternoon–perhaps before dinner at Azul Histórico, an excellent restaurant on the ground floor of the same building.
  • Los Cerrillos, NM, USA
    Cerrillos, New Mexico was the center of the turquoise mining trade in the late 1800’s, and almost became New Mexico’s capital. The Clear Light Opera House was built to house performances by East Coast luminaries like Sarah Bernhardt. One of the ghost towns repopulated by artists along the now famous Turquoise Trail, it’s a great day trip from nearby Santa Fe. Check out the Trading Post, pet a llama, and visit artist Bill Skrip’s sculptures.
  • Río Nazas 50, Cuauhtémoc, 06500 Ciudad de México, CDMX, Mexico
    This tiny café serves up some of Mexico City’s tastiest breakfasts alongside impeccable coffee. A year and a half out from its opening, it was the first place in town to offer Japanese-siphon-extracted brews. They’re also into methods like dipper and French press; choose from Veracruz, Oaxaca or Chiapas varieties, and even take home some beans. Naturally, with the joe at this level, there’s got to be breakfast of equal caliber; the beet hummus (with poached egg) and the berry French toast are current faves. That said, the menu never, ever bores.