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  • Av Libertador Bernardo O'Higgins 2879, Santiago, Región Metropolitana, Chile
    There’s a powerful love for the 80s in Chile and in no other club does this shine through like at Blondie. The nightclub is tucked away in a retail shopping center in a gritty area of La Alameda. You’ll hear anything 80s from New Wave to techno, goth rock, and theme nights like Pet Shop Boys, Bowie, Madonna, even 90s nights. There are also live concerts from local rock bands like Lucybell. A favorite place to party with the gay community and university students. Alameda 2879 (Metro ULA)
  • Av. Libertador Bernardo O’Higgins 933, Santiago, Región Metropolitana, Chile
    Chilean “completos” are hot dogs piled high with the works--usually mashed avocado, chopped tomato, optional sauerkraut, and an obscene amount of mayo (maybe 1/3 cup). Actually, eating them is a feat of gravity without the toppings winding up on your shirt, or the ground. Chileans are passionate about their completos and no place draws them in like Dominó, an old-school soda fountain with locales peppering the downtown. Locals crowd around the counter to scarf down these dogs with Coca-Cola or freshly made juice. Various locales throughout downtown (see website)
  • Antonia López de Bello 118, Providencia, Región Metropolitana, Chile
    White Rabbit has caused a clamor among Santiago foodies for its stripped-down approach to good, wholesome food. Using all organic ingredients on a short but sweet menu, this is the kind of food that your soul craves. Mac n’ cheese with black truffle oil and a touch of smoked pancetta. Classic steak tartare. Artisan fresh mozzarella in a Caprese salad. A gooey chocolate brownie for dessert, or even baked Alaska! All served in a small, modern restaurant with a young, cool crowd. Reservations essential. Antonia Lopez de Bello 118, Bellavista Phone: 56 (2) 2503 4246
  • 189 35
    Take a stroll down one of the cobbled streets of Valladolid and you might come across a cart peddling “volcanos.” The busy vender sells one item: a thick masa bun stuffed with chili marinated pulled pork and topped with red onion. For an extra kick, pour on a spoonful of homemade habenero sauce, but be careful! These small pockets pack heat.
  • Lislorkan North, Co. Clare, Ireland
    Fancy yourself a brave one, do ye? Aye, aye, then the Cliffs of Moher are right up your alley. Ireland‘s most popular tourist destination does not disappoint, though visiting during the middle of the day means you’re going to have to share the walking paths with plenty of other folk - most of them American visitors in their finest Notre Dame Fighting Irish t-shirts. Come early in the morning or late in the afternoon and you’ll have the cliffs, beautiful light, and ancient rock monsters all to yourself. That’s right; rock monsters. That’s one giving tourists the finger right there in the ocean.
  • St Lucia
    From October to February, sperm whales, humpback whales, and pilot whales make their way from the cold Atlantic to the warm waters of St. Lucia to breed and mate. Whale-watching tours leave from Castries and some of the other towns on the west coast and sail north to south to spot the whales, breaching and spouting, from a safe distance. Over the last few years, sperm and pilot whales have more frequently been spotted than humpbacks. It’s not unusual to see schools of spinner and bottlenose dolphins along the journey. Some whale-watching trips offer lunch as well as a chance to snorkel and swim, so shop around for the excursion you want.
  • 3435 Channel Hwy, Woodbridge TAS 7162, Australia
    Owned by the Franklin restaurant team, Peppermint Bay Hotel in Woodbridge is a destination restaurant not only for its modern Aussie fare cooked up with farm-fresh produce (a lot of it grown on-site). It’s also beloved for its panoramic views of the D’Entrecasteaux Channel and regular concerts featuring the likes of Justin Townes Earle and Marlon Williams, which travelers can sail to on a Peppermint Bay cruise from Sullivans Cove in Hobart. While you’re in Woodbridge, pop by the tasting room at Woodbridge Smokehouse to sample ocean trout and Atlantic salmon smoked over a variety of hardwoods including shavings from the surrounding apple orchard.
  • Avenue Centrale 134, 1884 Villars-sur-Ollon, Switzerland
    Villars-sur-Ollon might not top the list of world-famous Swiss ski towns, but this quaint place packs a punch—particularly with its newish bar, Moon Boot Lounge. After tackling some of the region’s finest (and, more importantly, uncrowded) slopes, young skiers and friendly instructors head to the outer-space-inspired Moon Boot to get the party going. Resident DJs spin the latest Euro pop hits, while an extensive cocktail and shot menu keeps the revelry going well into the night.
  • Located where the mountains meet the sea, Port-Cros National Park is only partially visible from the shore, as nearly half of its land is underwater. While this island park offers plenty of hiking, cycling, and beach activities for landlubbers, the park’s main draw is its unique set of seven underwater hikes for snorkelers. Well-marked paths lead swimmers of all ages to Roman ruins, a reconstructed shipwreck, and protected marine gardens, while signage and buoys explain the region’s flora and fauna, which include starfish, octopuses, and sea anemones. Visitors can arrange for both guided tours and snorkeling equipment rentals upon arrival.
  • 112 Academy Dr, Austin, TX 78704, USA
    A compound-like hideaway on a leafy street a block from trendy South Congress Avenue, Hotel Saint Cecilia is a retro-glam love letter to the 1960s and ‘70s rock music scene, named for the patron saint of music and poetry. But that doesn’t mean that rock stars smash guitars and throw ragers here (unless they rent out all 14 rooms, of course); unlike at its nearby sister properties, Hotel San José and Austin Motel, only guests and club members are welcome at the lounge, a laid-back affair with a Parisian-café–style patio, chesterfield sofas and a fireplace indoors, and craft cocktails and gourmet small plates. Between the 1888 Victorian main house—originally inhabited by a descendent of Davy Crockett—and verdant grounds that hide private porches and a serene pool, the hotel feels more like an impossibly stylish artists’ retreat than a celebrity getaway.

    Each distinctively decorated room is larger than many an apartment, and seems ripped from the pages of a fashion magazine photoshoot. Every detail has been thought through, from the refreshing Grown Alchemist body care products to the Swedish Hästens mattresses (the hotel is the only one in North America with them in all rooms) to the impressive library of LPs to borrow. Everyone’s a rock star, here.
  • 5700 N Sabino Canyon Rd, Tucson, AZ 85750, USA
    Many who have not visited Arizona think that its saguaros grow in a Sahara-like setting...but the mountainous desert around Tucson hides many lush spots, like this riparian canyon on the NE edge of the city. Late fall paints the cottonwoods along the creek below cactus-studded slopes in Sabino Canyon. Hikers hike, runners run, and deer roam...
  • Let the Urubamba River set your course during a thrilling rafting adventure along the Ollantaytambo rapids, available through the Belmond. The river helped form what is now the Sacred Valley, and along the way you’ll not only sense its power, but also get a feel for some less visited corners of the region it created. You’ll pass towering eucalyptus trees and the ruins of Inca terraces and more as you make your way down river, ending with a picnic lunch before returning to the hotel by car. Photo by Rod Waddington/Flickr.
  • Kandy-Jaffna Hwy
    The Buddhist temple complex of Dambulla consists of five cave temples carved under a very large overhanging rock. The temples were carved out over several centuries, but the oldest dates back to the 1st century B.C.E. The temples include numerous carved statues of Buddha, and his faithful disciple Ananda, as well as Hindu deities.


    The largest of the caves is known as the Maharaja Vihara Lena, or Cave of the Great Kings, so named because the cave contains the statues of two ancient, great Sri Lankan kings—Valagambahu and Nissankamalla. Fifty or so Buddha statues, including a life-sized granite one, are all contained inside the temple as is small stupa surrounded by eleven seated Buddhas.


    The cave walls and ceiling are entirely painted with paintings depicting early Buddhist historical events and murals with traditional Buddhist designs. Like all the other cave temples, this one is dimly lit, preserving the vibrant colors of the paintings and murals.


    Another unusual feature of this particular cave temple is the large metal bowl that was placed inside the cave centuries ago, presumably to catch rain dripping from the cave roof. It’s said that even in a severe drought, the water in the bowl does not dry up.

    Dambulla is one of the UNESCO World Heritage sites located in the region known as Sri Lanka’s Cultural Triangle. If you ever go to Sri Lanka, you must go to Dambulla. It is a very unique and spectacular site!
  • Ul. Svetog Dominika bb, 20000, Dubrovnik, Croatia
    This extraordinary restaurant holds a prime position in Dubrovnik: It’s located on the city walls with wide-open views of the old town harbor. The expert staff puts a unique spin on Mediterranean cuisine and presents it in an almost artistic manner. Enjoy the kitchen’s take on a regional favorite like sea bass roasted in cabbage leaf and drizzled with dill-and-mint-infused oil, or an elaborate specialty like the slow-cooked veal cheeks with morel mushrooms and parsnip cream. With its extensive wine and liquor cellar, Restaurant 360° is the place for memorable special occasions. (Open for dinner only.)
  • Inis Meáin Restaurant & Suites Inis Meáin, Carrownlisheen, Inishmaan, Co. Galway, Ireland
    Inishmaan is one of the Aran Islands of the west coast of Ireland—one of the most unspoiled spots in the country—and Inis Meáin restaurant uses the good things that come from the pure earth and sea around it. The garden and greenhouse grows salads, herbs, and vegetables, while the fish is wild caught from the Atlantic, and meat is homestead reared. The restaurant has large windows overlooking the ocean and island and seats just 16 guests for a four-course dinner. The menu changes nightly, based on what’s available and in season, and each dish prepared by chef and native son Ruairí de Blacam has just two elements, a unique dining experience indeed. Open from April to the end of September.