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The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Discover the stories of unique delicacies from around the world and learn to recreate them for your family and friends.

AFAR Ambassador Charissa Fay explored Croatia’s coastal stunner with the Nikon Z 7.

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

It may be tiny, but Allentown is packed with delicious food, historical architecture, and live music venues worth exploring.

The Virginia city honors its past while enjoying a joyous and art-filled reinvention.

The City of Seven Hills has never been closer to the City by the Bay.

Afar’s picks for the 25 best new hotels in the world.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Delicious local cuisine plus great views make for an unforgettable combination at these hot spots.

The Mexican town of San Miguel de Allende charms visitors with its colonial atmosphere as well as top restaurants and shopping. Here’s a look at the latest reasons to visit

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.