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AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

The best food in Singapore is often the cheapest! Try Wee Nam Kee’s incredible chicken rice or Ya Kun Kaya Toast’s coconut-infused breakfasts. For fine dining, nothing beats National Kitchen’s upscale Chinese-Malay fusion or Spago’s flashy cocktails.

Okay, some of these restaurants are technically still in Charleston, but what they have in common is food that merits a trip outside the well-trodden tourist area. Get there however you can, but don’t miss the extraordinary things—soul food, Chinese food, barbecue, French-accented local, whatever!—being cooked up in these remarkable South Carolina kitchens.

The Aloha State is a foodie haven that’s unlike anywhere else, thanks in large part to its bounty of fresh, local ingredients. From poke to ramen to Portuguese-Chinese fusion served with a helping of traditional shave ice, you won’t be able to decide on the best place to eat in Hawai‘i.

I’m on the hunt for perfection, Japanese style.

One of the most enjoyable things you can do in Munich is sit down at a bench in one of the many beautiful beer gardens, which serve as familiar gathering points for locals, friends, and visitors alike. The beer is top-notch, and the atmosphere warm and friendly—it’s impossible not to have a good time. The second largest beer garden in Munich is under a tall pagoda, the Chinesischer Turm, set against the beautiful backdrop of the Englisher Garten. Used under a [Creative Commons Attribution license|http://creativecommons.org/licenses/by/2.0/].

We love Taiwan because it fits a surprisingly exotic array of activities into a tiny area. Mountains, beaches, and cities are all connected by high-speed rail, so within hours of landing a visitor can browse the world’s finest collection of Chinese art in Taipei, bathe in rare mineral mud springs in the south, or stroll among the tea fields in Taiwan’s mountains. Convenience, culture, and low cost all contribute to our love affair with Taiwan.

The W Taipei is located in Taiwan’s modern Xinyi District. Just south of the W Hotel are the World Trade Center, a massive shopping district, and the iconic Taipei 101. The booming economy has spawned a trend of unique boutique restaurants and lounges, and the alleys in this part of Taipei are populated with inspired designs and creative concepts like smith&hsu, where blends of juices and traditional Chinese teas are served alongside British tea snacks in a warehouse-style setting.

Hong Kong is a glittering metropolis of finance and culture. The former British colony turned special administrative region of China has a singular history and cultural identity that makes it stand out among other Chinese cities. Whether you’re looking to stay near the nightlife hub of Lan Kwai Fong or the shopping district of Tsim Sha Tsui, there’s a hotel here to suit your taste and budget.

Born free, today’s post-apartheid generation asks, what’s next?

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

“When bands are in town, I send them to the instrument shop ST Music, which is a five-minute walk away from the calligraphy tool shop, Geng Yen Jai. They sell an instrument called the pipa, which is like a Chinese guitar, plus Chinese flutes and very tiny Chinese hand cymbals.” —KK Yeh

This appeared in the November/December 2017 issue.

Today’s Jaipur buzzes with plenty of modern restaurants serving international cuisine, but that wasn’t always the case—when Niros, which first opened in 1949, started serving Chinese fare in the 1960’s, for example, it was the first place in town to do so. Now, going on its seventh decade, the place is still a favorite for its classic décor, attentive service, and extensive menu, which takes you from northern Indian standbys like chicken tikka masala and veggie curries to dumplings, stir-frys, omelettes, and even mushroom stroganoff, as well as Indo-Chinese items like fried paneer in Sichuan sauce. There are extensive choices for both veg and non-veg diners, while the kids should like the old-school sweets like American Ice Cream Sodas and Knicker Bocker Glory sundaes.