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I expected to see many things in Iceland but had no clue there were reindeer there too. I guess I should have done my homework on the fauna better :). It was a lovely surprise to see them though close to Djúpivogur. There was an entire herd of them grazing right by the ocean which I have never seen before.

No matter what the season, it’s worthwhile to wander through the exquisite Retiro Park when you’re in Madrid. Here you can find a tranquil escape from crowded streets and museums. The unrivaled architecture of Madrid is echoed here in the wonderful monuments, statues, and buildings. Be sure to visit the gorgeous Crystal Palace (Palacio de Cristal), originally a greenhouse and now used for art exhibitions. Look for the beautiful black swans in the lake.

For panoramic views of the entire city—for the price of a subway ride—take the Roosevelt Island Tram. As the suspended car runs parallel to the bridge, spanning the gap between Manhattan and Roosevelt Island, you’ll have unparalleled vistas of the New York syline and the East River below. There are few experiences as memorable or accessible, so be sure to ride the tram there and back—it’s particularly dramatic in the morning and evening.

Located below street level, the public space Cheonggyecheon offers an easy escape from the hustle and bustle of downtown Seoul. The area is part of a massive urban renewal project in which an old elevated highway was cleared to reveal the stream below. To find the entrance, look for Claes Oldenburg’s sculpture Spring Tower, which resembles a giant unicorn horn, and from there you can enjoy a serene 3.6-mile walk that meanders past art installations, graceful fountains, and green rest areas. Duck out at any point on one of the 22 overhead bridges that cross the stream, or walk to the end of the trail and visit the free Cheonggyecheon Museum to learn more about the area.

To see how one family worked out their idea of living in paradise, head to the James Norman Hall Museum (La Maison de James Norman Hall). Hall was the coauthor of the book Mutiny on the Bounty, and with the book’s bounty, he bought a swath of Tahitian beach and built his dream house. Captain Bligh had been sent to Tahiti to collect breadfruit to be transplanted in the West Indies where it was hoped it would prosper as a food source for sugar plantation workers, so don’t miss the breadfruit trees planted here. (If you’ve not tried the fruit, it tastes like a cross between a grapefruit and a pineapple. Delicious.)

It’s the wine. It’s not just the small houses with baroque detailing, or the cobblestoned streets with old trams that wind their way up the Vienna Woods foothills, that make Grinzing the most popular of all of the former villages that have been absorbed into present-day Vienna. The city has by some counts more urban vineyards than anywhere else in the world, and Grinzing’s famous Heurige (wine taverns) draw big crowds. The proprietors of Zum Martin Sepp, across from the parish church, welcome visitors to their cozy courtyard and tavern rooms. Guests enjoy Austrian specialties such as the Kaiserschmarrn pancake dessert and drink house grüner veltliner and other wines, while swaying to musicians wielding the signature folk accordion and playing old Viennese drinking songs.

While much attention is paid to the Japanese and Italian influences on Los Cabos cuisine, one of the very best spots in town is an Argentine entry. The low-key, low-lit courtyard restaurant Chamuyo features a dozen or so tables, a long bar, and a traditional Argentine grill. The steak-house menu sends you on a culinary adventure through Buenos Aires dance halls and the verdant pampas. Meat-stuffed Argentine empanadas (markedly different from the Mexican variety) are served oven-baked or fried, and make excellent starters. For your main course, try chef Marcelo Romby’s 22-ounce beef ribs, which he slow-cooks for more than four hours. Pair it with a bottle of Baja red and, if you can, save room for some first-rate alfajor cookies.

For more than two decades, Chef Volker Romeike’s standout restaurant has charmed patrons at the Sheraton Grand Los Cabos Hacienda del Mar with its Pacific Rim concept, ocean views, and dramatic design. Pitahayas—both space and the menu—got an updated look in 2015. A newer focus on blending Mexican and Asian flavors has allowed Romeike to show off his culinary creativity. Duck lumpia (like a spring roll) is served with a papaya salsa; a taro tostada comes topped with carnitas (braised pork); and tuna poke comes with watermelon and chili powder. For special occasions, consider the Cava de Santiago wine cellar, which houses some 400 vintages. The restaurant’s bar also offers Social Fridays, when limitless drinks can be had for a not unreasonable tariff.

The structure in the Casco Viejo that houses this museum has a fascinating history. When it was built back in 1874, its facade—which features mansard roofs and gaslights—was an architectural novelty for Panama. Count Ferdinand de Lesseps acquired it in 1881 to headquarter the Universal Inter-Oceanic Canal Company; it then fell into U.S. hands as part of that nation’s canal-building concession. A museum since 1997, it features 11 exhibition galleries and presents a rich learning experience on conserving, researching, and giving voice to Panama’s history, such as the Torrijos-Carter Treaties (which returned the canal to Panamanian hands) and the Panamanian flag that was damaged on January 9, 1964, during an event known as Martyrs’ Day, one of the bloodiest episodes in the struggle for control of the canal.

A mixed-use space for art, education, and history—inside a restored early-20th-century palace—the Museu de Arte do Rio (MAR) is a landmark in the city’s harbor zone. Walk from the top floor down, fifth to first, following an exhibition itinerary that touches on different elements that have left their mark on Rio’s rich history. At the end of the visit, go back upstairs for some refreshment at the excellent terrace restaurant that offers boffo views of Guanabara Bay. On the plaza out front, the Museu do Amanhã (Museum of Tomorrow), a science museum housed in a stunning building designed by architect Santiago Calatrava, can provide a visit that nicely pairs with your MAR expedition.

So you want to drive through a tree? Well, you’ve got options. (At least for now. Since no new drive-through trees will be created any time soon, for obvious environmental reasons, the existing ones are maybe the last of their kind.) There are actually three trees in the vicinity of Redwood National and State Parks whose trunks are wide enough to accommodate a car. The Chandelier Tree, at the Drive-Thru Tree Park, may be the most well-known and most frequently photographed; pay your $5 and get behind the wheel. The Tour Thru Tree, near Klamath, is the other tree with a human-constructed tunnel. The only organically occurring drive-through tree in the area is the Shrine Tree in Myers Flat, on Avenue of the Giants. The opening in this tree was primarily nature-created—though at this point it’s held together with some human help. Shrine also has a fallen tree with a drive-up ramp, a stump you can walk through, and a couple of playhouses carved from redwoods.

A recently opened beer garden, Casa Trapiche serves Cerveza Colima’s delicious craft brews in a beautiful white house with a spacious terrace. Gourmet takes on local classics like seafood tacos and esquites with chicarrón from chef Nico Mejía pair perfectly with the extensive beer selection.

Starting in 2014, this collection of historic buildings was reinvented as a gastronomic hub—helping to revitalize the city’s downtown in the process. An early 20th-century citrus packing warehouse became the Anaheim Packing House, a virtual United Nations of food: Walking through the 42,000-square-foot hall, you’ll find citrusy ceviche at Urbana, fried chicken sandwiches at Sweetbird, garden-fresh hot pot at Rolling Boil, organic curry at ADYA, and matcha shaved snow at I Am. Craft beer—quickly becoming a signature of Southern California—is in no short supply, thanks to bars like Anaheim Brewery, housed inside a 1925 mission revival building. A circa 1917 marmalade factory became the MAKE Building, where you can linger over a flight of California reds at Pali Wine Co. or a plate of pulled pork at Jav’s Barbecue. The compact district is distinctly Californian, from the succulents and air plants inside to the palm trees and olive groves of Farmers Park outside—a grassy knoll where, at any given time, you might happen upon a free yoga class, a gardening demo, or a live acoustic band playing under the sun.

While the state of Virginia generally has more historic accommodations than you can shake a stick at, few would argue that the Houses of Colonial Williamsburg trumps them all. Guests can truly immerse themselves in an 18th-century environment (with 21st-century conveniences) with a stay in one of the original homes, shops, offices, or kitchen buildings of the Revolutionary City. Two dozen cottage-like buildings vary in size and layout, with period antiques or reproduction furnishings. Tavern rooms are closer to traditional hotel rooms, with private bathrooms and sitting areas and a great room downstairs with a fireplace for gatherings. All rooms and houses have access to the amenities of the Williamsburg Inn and Spa, discounts on Colonial Williamsburg tickets and passes, and preferred reservations for dining, spa appointments, and golf tee times. What guests are really paying for, though, is location and uniqueness of experience rather than luxury.

The quiet beauty of this church, built by John Cottle in 1824, is enhanced by its noble backstory—it was the first house of worship on Nevis where whites and blacks could pray together. Having fallen into ruins more than once, the church exists today as a roofless shell, but manages to retain its simple dignity and an important place in Nevis history.