Search results for

San Antonio’s Rivercenter Mall has all the hallmarks of a normal American shopping mall: a food court, a Victoria’s Secret, a Gap, a movie theater and a collection of department stores. It also happens to be built around a century old church and along the city’s famous River Walk, making it a convenient and unique place to pick up souvenirs.

In the heart of D.C.'s Penn Quarter, Zaytinya serves up a variety of tapas inspired by traditional dishes from Greece, Lebanon, and Turkey. It also has a selection of wines from such Eastern Mediterranean countries and seasonally serves a hot tea with a blooming jasmine flower. Falafel, hummus, and roasted cauliflower are among my favorite menu items. Try the Turkish coffee at weekend brunch.

When one hears about Karachi, Pakistan, thoughts of chaos, violence and fear comes to mind. However, those who know the city and it’s habitants know well the resilience both inhabit. After every setback, the city gets up and remains colorful and illuminated for its brave residents. This photo was taken on my last visit to Karachi in summer.

Bernal Heights is one of my favorite neighborhoods in San Francisco. It’s a little off the beaten path, but on a clear day the park at the top of the hill offers an amazing view of the city and the bay. On a foggy day, the park feels like the setting of The Hound of the Baskervilles. Did I mention dogs are allowed off-leash?

The beef is local and grass-fed, the french fries and french toast are good, the people are nice, and it’s got views of a little bay. We ate one meal here, then another, and another. Sometimes when you find a good thing, you stick with it. Especially when you’re traveling with a 5-year-old.

You most likely won’t find possessions to treasure at this legendary weekend flea market. Indeed, most of the items for sale can be safely filed in the category marked “tat”. Nevertheless, the market -- which has been in existence since the early 1920s -- offers an authentic flavour of Glasgow along with a selection of colourful local characters.

Six out of what was once at least 16 Native American burial mounds remain preserved atop the bluffs overlooking St. Paul and the Mississippi River. These sites, 1,500–2,000 years old, are thought to have been built by the Hopewellians and then added to by the Dakotas. Upon excavation, archaeologists discovered a variety of offerings, such as mussel shells, arrowheads, copper ornaments, and bear teeth, as well as an unprecedented clay death mask with the imprint of the original face fully intact in the mold.

Half market, half restaurant, this brightly colored kitchen proudly serves exemplary shrimp and grits and crab cake sandwiches, among a menu of locally sourced sandwiches and salads. After enjoying breakfast or lunch, take home a jar of pickled okra or fresh preserves. There’s a sister location on Hilton Head, and a farmstand on the way out of Beaufort, in case you forgot to pick up a taste of the South for your family back home.

Soaking tubs big enough for two and double walk-in showers provide a clue that this beachfront all-inclusive, located less than 20 minutes from the airport on a peninsula just to the southwest of St. John’s Harbour, encourages families to look elsewhere. And while only the Premium Beachfront Suites have those particular romance-inducing amenities, there are other features, such as hideaway tropical dining, that will convince honeymooners and other couples that they have stepped into their own Gauguin landscape. Hence, the most secluded rooms, each with its own plunge pool, are called the Gauguin Cottages. Even among Antigua’s 365 beaches, Galley Bay’s is a visual standout that is longer and less crowded than most. The ocean here can get too rough for swimming, but the beach seldom fails to please for sunsets. Guests with limitless energy can choose from complimentary activities such as tennis, sailing, and stand-up paddleboarding. Or they can save their energy for honeymooning.

Duffy’s calls itself a “bar that serves great food.” Its brand of fruity tropical cocktails (some served in ceramic skulls) and casual fare seems somehow perfect for a relaxing Caribbean vacation. The restaurant claims to have hosted “pirates, debutantes, nerds, and rock stars.” From the outside, Duffy’s looks unassuming, but inside the colorful tiki bar decor features standard elements, such as bamboo-pole siding, spruced up with maritime mementos from around the Caribbean.

Atop Cap Diamant (Cape Diamond), at the city’s highest point, the Citadelle overlooks Old Québec, the St. Lawrence River, and the Plains of Abraham. There have been defensive structures here as early as the French period—in fact, the location of Québec City was chosen because Samuel de Champlain saw the strategic advantages that Cap Diamant offered. The fortifications you see today, however, date to the 19th century: They were built after a failed attempt by Americans to conquer Québec City during the War of 1812. Students of World War II history may be familiar with the Citadelle as the site of the Québec Conferences, when Winston Churchill, Franklin Delano Roosevelt, and Canada‘s prime minister, William Lyon Mackenzie King, met to plan their countries’ strategies during the war. The Citadelle is still an active military base; the museum inside is devoted to the 22nd Regiment, which makes its headquarters here.

Panama City’s seafood market stands near the halfway point along the Cinta Costera, so the goodies on offer can be your reward after a long walkabout. Since colonial times, fishermen who sold the city its seafood have anchored here; there’s now an up-to-date market home to nearly a score of open-air stalls where customers chow down on ceviche, fried corvina fish with patacones (fried plantain rounds), filete a lo macho (fish filet in a shellfish ragout), and those same patacones, now stuffed with shrimp or much-celebrated shellfish guacho (think a tropical risotto). Don’t expect anything ritzy: This is plastic-chair-and-table country, but the food is so delicious that you won’t be thinking about the ambience.

Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and, well… basically anything with sugar. The original shop is bright and modern rather than cluttered and fussy, and the intricately decorated confections are neatly housed in chilled cases, like jewels in a vitrine. But there’s nothing precious about the tastes here—it’s all big, bold flavors. If you’re here around Mardi Gras season, ask about the seasonal king cake, all lustrous and gilded. Sucré also recently opened a French Quarter outpost with an upstairs tearoom.

A combination of train and bus, this three-hour tour weaves a fascinating route past some of the island’s most historic sights. Constructed from 1912 to 1926, the rail system originally carried sugar from St. Kitts’ estates to the factory in Basseterre, but today serves as a fun tourist attraction. Visitors ride in double-decker cars—the lower is air-conditioned, the upper open-air—past black-sand beaches, old plantations, and sugarcane fields, and then up a portion of Mount Liamuiga.

One of the perks of staying at the St. Kitts Marriott Resort is the opportunity to test your skills at the Royal St. Kitts Golf Club, an 18-hole, par 71 course laid out along the island’s Caribbean coast. If you’re not a Marriott guest, however, head to the Irie Fields Golf Course at Kittitian Hill, where organic farms fringe the fairways. Designed by World Golf Hall of Famer Ian Woosnam, the course is maintained without pesticides or chemicals—if you see a herd of sheep grazing on the back nine, let them play through.