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How to Travel Alone as a Woman in the Land of Machismo

There are many ways coffee is made around the world, and a surprising number of them involve socks.

Wandering Chef: René Redzepi Takes Tokyo

Find the historic hacienda hotel that’s got your travel type down to a tee.

Carl Nolet Jr., an 11th-generation Dutch vodka distiller, shares the best of Amsterdam

Founder and CEO, Wild Frontiers

There’s a new reason to head to Lana’i—head’s up, it’s pretty cute.

Is the “Design Hotel” Dead?

Stockholm’s newest hotspot is a neighborhood full of parks, design stores, and meatballs

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Taking on the state’s most iconic highway in what has become—for better or for worse—the state’s most iconic car.

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.

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