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The founder of Going Zero Waste shares her tips for creating a zero-waste travel kit, understanding and buying carbon offsets, and giving back to your favorite destination.

How this agency uses a network of editors to keep travelers happy.

Even tourists can travel by bus, train, or tram free of charge in Luxembourg now.

Fill your island time with freshly caught seafood, smoky jerk chicken, East Indian specialties, and plenty of Painkillers.

What is malama? Tap into the Hawaiian heritage of respecting the earth and culture for a life-affirming trip to Maui—filled with natural beauty, fascinating history, local character, and more.

Aspiring photographers and creatives, this gig is for you.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

Natural sights and urban delights—Vancouver has it all.

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

With EV-friendly roads and sustainability efforts everywhere, Colorado makes for the perfect eco-conscious road trip. Here’s where to go.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

As tensions escalate after the assassination of Iran’s top general, we turned to travel experts for advice on visiting the Middle East right now. In short, don’t cancel anything just yet.

Israel’s new airport is making a whole region more reachable—here are six things to add to your itinerary for when you land.

Southwest and American have now grounded their Boeing 737 Max planes until April. Will the troubled aircraft ever fly again?

The Peninsula Hotels group is experimenting with “Peninsula Time” to break out of the morning check-in mold.