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AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

Waldorf Astoria opens in Costa Rica with rainforest views, spa rituals centered on Indigenous healing practices, and ambitious sustainability goals—while navigating the scale of a nearly 200-room property.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

With a native speaker in your ear, you can study a language and be transported at a time when we all need an escape.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

Before restoration work can begin on the Paris landmark, one crucial step needs to be completed in 2020.

With everything from notable hotels and restaurants to renowned art museums, hiking trails, and outdoor concerts at Tanglewood, this mountainous region in western Massachusetts is prime for a warm-weather getaway.

This Colorado charmer packs in plenty of appeal—restaurants, galleries, museums, hot springs, and spas—all with lodging priced at a fraction of the cost of an Aspen-based vacation.

Use this itinerary to recreate the best parts of a day in Argentina’s capital from your own home during quarantine.

Organizers of a Berlin cultural festival will construct a replica of the wall as part of an immersive installation in the heart of Germany’s capital.

Airline loyalty programs, many travelers say, aren’t what they used to be. But some are still well worth it—just for different purposes.

When you’re planning a vacation and don’t want to leave your pet at home, these dog-friendly hotels will treat your pup like the important guest he or she is.

Over a century after its launch, the Michelin Guide has finally made it to Mexico, the third Latin American country to get a dedicated guide, following Brazil and Argentina.

Weaving along a maze of channels and lagoons, you never know what nature will throw at you.

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.