Search results for

Famous for being Southern Germany’s hub of the Enlightenment during the late 18th century (Hegel and Hoffmann both lived here), Bamberg is also home to a superbly preserved medieval town center, which was declared a UNESCO World Heritage site in 1993. Here, visitors find an endless array of architectural styles, from Gothic and Renaissance to Baroque and neoclassical, all spread through three distinct areas: the episcopal town, the island town, and the market gardeners’ town.

The Romanesque-Gothic cathedral of St. Peter and St. George is Bamberg’s most prominent building (it’s home to the famous Bamberg Horseman statue, the tomb of Henry II and Cunigunde, and the only papal grave in Germany), but the New Palace and the Alte Hofhaltung Palace are also must-sees, as are the town hall, the tanners’ cottages, and “Little Venice,” a former fishermen’s village with half-timbered houses and tiny gardens. If you’re a suds fan, be sure to sample Bamberg’s famous smoked beer before leaving.

The Underground Palace is one of the strangest places I have ever visited. We stumbled upon it by chance while wandering along the west side of the wall around the Giant Wild Goose Pagoda. Despite not knowing what it was, we bought tickets and went in. The first part was a very long hallway lined with old Chinese paintings under glass. We reached a fork and turned right, heading down more creepy tunnels with stone walls and old carpeting. Displayed along the hallway were relics collected by Xuanzang, a Buddhist monk who traveled the world in the seventh century. Everything was labeled in Chinese, including photos of mummies. There were only a few other people around, which is a very odd feeling in China. At the end of the tunnel was a shrine/temple. We doubled back and took the other tunnel. First, there were funhouse mirrors. This tunnel was even weirder and creepier than the others, because every 50 meters or so there was a little alcove. One alcove had an erotic exhibition that you had to pay to enter; we didn’t go in. Another was dark, with mirrors. I got scared and my friend and I started screaming, and then the two other female tourists down here started screaming. What can I say? A dark tunnel with mirrors deep underground is really scary! Another alcove had what looked like a tombstone exhibition. There was a sign that said we were 1,370 meters below ground. I loved this, whatever it was. Definitely a must-visit.

During the many years I lived in Dubai, I must have sipped drinks on the wide, breezy veranda of Bahri Bar hundreds of times. It was the bar I took my many visitors to Dubai—from my Mum to my old school friends—on their first night in the city and on their last. On the first night it was all about setting the scene and creating an impression and on the last it was about making my guests already start to miss Dubai—and thereby ensuring they returned again to visit me! Although an expat favorite, it’s undeniably touristy. But there are few lovelier ways to start a vacation in Dubai than settling into a cushioned chair on a deck strewn with Oriental carpets and dripping with lanterns, sipping a glass of wine, a cocktail or icy cold beer, and feeling the warmth of sun on your face and a breeze wafting in from the Arabian Sea. The interior of the colonial-inspired bar is sumptuous and that’s where you’ll want to retreat during the warm (i.e., scorching hot) months of spring and summer. But in the cooler months (i.e., the beautiful stretch of weather from November to April) you need to snag a table on the veranda for views of the abra boats cruising on the man-made waterways, the striking sail-shaped Burj Al Arab, and the sublime sunset. Make sure you book a restaurant for dinner somewhere else, or you might never leave.

Don’t go looking for Casa Grande, the national monument of pre-Columbian ruins, in Casa Grande, the sprawling exurb of a town about halfway between Phoenix and Tucson. You have to drive about 20 miles away to the small town of Coolidge to find the site. This may not be the most scenic stretch of desert, it must be said, but the destination is worth the detour. The Hohokam culture built this complex of dwellings and irrigation canals—one of many—late in their tenure here. Erected in the 1300s, this particular site was abandoned by the mid-1400s—the end of perhaps a thousand years of irrigated agriculture in the Sonoran Desert. The network of villages and canals continue to fascinate archaeologists and urban planners. The “big house” (Casa Grande was named by the first Spanish explorers in the area) stands about four stories tall. In the 1930s, the current shelter was built to protect it from further erosion. (Look carefully: you might catch a glimpse of the resident horned owls.) The timbers needed for construction came from the mountains about 50 miles away; at the time there were no pack animals, and thus no wheeled vehicles in this desert—makes you think... The surrounding ballgame-courts show influence from Mesoamerica. Desert civilization in North America is often thought of as a recent phenomenon—take the 20th-century explosions of Las Vegas, Phoenix, etc. Dig deeper, and get off the interstate. The past is not remote, and this is an easy day trip from Tucson.

The Jungfrau is one of the main summits of the Bernese Alps, located between the southern canton of Bern and the northern canton of Valais, halfway between Interlaken and Fiesch. It’s the perfect place for the quintessential Swiss experience. The cows are actually moving their heads just to hear the bells ring. So many people take pictures of them, they must feel like movie stars. :)

Le Bernardin, on 51st Street between Sixth and Seventh avenues, is one of the handful of New York restaurants that is regularly awarded four stars by the New York Times (it is also one of five restaurants in the city with three Michelin stars). Chef Eric Ripert’s specialty is fish, and the menu is divided into three categories: “almost raw,” “barely touched,” and “lightly cooked.” If you like your tuna cooked medium, this isn’t the right place for you. Ripert often finds his inspiration in Japanese cooking, with his sashimi and light broths, and adds some Latin American influences, in his ceviches and some other dishes. The fish is always allowed to take center stage, and typically any sauce is merely intended to accent its flavors. The dining room has an understated, contemporary style with light-wood walls and high ceilings. Unlike some celebrated chefs, Ripert has chosen not to build a restaurant empire, increasing the odds that on any visit he will be at Le Bernardin, presiding over its kitchen and dining room.

Hailed as one of the country’s first true boutique hotels, Hotel San José started its life as a 1930s tourist court and became a 1950s roadside motel before falling into disrepair in a bad part of town. In the mid-1990s, Liz Lambert bought it and transformed it into a minimalist, mid-century–inspired hot spot, the first of her distinctive Bunkhouse hotels, and the South Congress neighborhood changed with it. Although it’s now a must-visit for out-of-town hipsters (and its bar a hangout for trendy locals), the hotel stays true to its roots; a majority of the furniture was made by local artisans from reclaimed wood and Texas leather, the three most affordable rooms have a shared bath, and Lambert’s experience renovating the hotel and contributing to the neighborhood’s gentrification prompted her to make the documentary The Last Days of the San Jose.

Nowadays, SoCo is Austin’s hottest neighborhood, and Hotel San José is in the heart of the action, hosting local and touring bands in its courtyard and parking lot, and offering some of the city’s best coffee at Jo’s, its affiliated café. Plan to spend at least one evening making new friends over Shiner Bocks at the long tables in the courtyard lounge.

Ranked as one of the World’s 50 Best Restaurants on the 2018 eponymous list, Chef Narda Lepes’s Narda Comedor serves healthy, seasonal meals and adds excitement through an ongoing new-flavor rotation. Vegetables play a key role but this isn’t rabbit food; the kitchen turns out succulent meats from top providers committed to wholesomeness and sustainability. Sharing dishes with your dining companions is a winning strategy.

Old San Juan offers historically and culturally significant experiences including a walk through 500-year-old forts, visits to UNESCO sites, historic churches, museums, the second oldest cathedral in the Americas and Ponce de Leon’s mansion. Cobblestone streets and pastel buildings are perfect for exploration during the day and variety of restaurants and shops make for a complementary evening.

In recent years, the craze for artisanal beers has given rise to a burgeoning market. One brand, Hocus Pocus, has gone so far as to open its own taproom, where its ever-expanding variety of beers is on offer. The setting is a former workshop with exposed-brick walls and shared tables that add a twist to the usual Rio beer hall (though be prepared for crowds and the possibility of not finding a table). There’s also a full portfolio of the Brazilian snacks called petiscos, notably a tongue sandwich with mustard, tube steaks, and lots of deep-fried nibbles. Classic rock serenades the scene.

Located in the Marais, L’As Du Falafel likes to boast about its connection to rocker Lenny Kravitz. Specifically that he has endorsed the falafel sandwich here. You don’t need me to tell you this. Just go here: it’s posted all over the walls. The fact is, though, L’As Du Falafel doesn’t need to milk the Kravitz connection. They make a very delicious product. The last time I was there, two women in their early sixties were in line in front of me. After they ordered they turned around to me and said, “This is new to us. We come from Holland.” As if Holland has been behind some kind of culinary iron curtain for the last few decades. Whether you’re from Holland or Hungary, you should do like Lenny does and stop by L’As Du Falafel.

Celebrity chefs Vikram Vij and Meeru Dhalwala serve brightly spiced dishes at their flagship restaurant—often hailed as one of the world’s finest for Indian food. Their wine-marinated lamb popsicles are legendary, but their menu has other stars, too, like jackfruit in cumin-black-cardamom curry, boneless chicken wings on ricotta-sweet-potato cookies, and Punjabi-style goat meat with spiced vegetables. Thankfully, the lines have calmed since Vij’s 2015 move to bigger digs on Cambie Street, where guests can also enjoy a great rooftop patio.

When Domingo Ghirardelli immigrated to the United States in 1849, he planned to strike it rich in the California Gold Rush. Unsuccessful, he opened a store in Stockton selling supplies and some confections to other hopeful miners. Flash forward a few years (and failed businesses), and Ghirardelli opened another confectionary company called Ghirardely & Girard, which would lay the foundation for today’s Ghirardelli Chocolate Company.

Chocolate was made on San Francisco‘s northern waterfront for many years but eventually moved out of the city. Luckily the buildings still stand, including the historic power plant with clock tower. Two floors were added to a warehouse in 1923, and atop those the famous 15-foot-high letters spelling out “Ghirardelli.” Though the company continues to make chocolate, it is no longer owned by the Ghirardelli family.

Still, there are plenty of reasons to visit the brick buildings that have been transformed into a thriving marketplace with restaurants—including our favorite, an upscale dim sum restaurant, Palette Tea House—, art galleries, shops, a winetasting room, and of course, a place to taste and buy Ghirardelli chocolate, a true San Francisco original. The square also hosts some popular San Francisco events, including an annual Christmas tree lighting and a chocolate festival held each September.

Why we love it: A foodie hideaway from a three-Michelin starred chef

The Highlights:
- A Michelin-starred chef overseeing operations
- Gourmet—yet affordable—fare at the on-site restaurant
- A lovely setting in the Rhine Valley

The Review:
The Rhine Valley village of Fürstenau may officially be the world’s smallest city, but it does boast the famous Schauenstein Schloss restaurant and castle hotel—and, since 2018, this more casual and contemporary option set in the castle’s former stables. Designed by Spanish-born interiors guru Patricia Urquiola, Casa Caminada is, like its parent restaurant and hotel, overseen by Swiss chef Andreas Caminada, who can often be spotted bustling around the property.

Given the hotel’s foodie cred, most guests come for the eats—whether they choose the fine-dining option at the castle or the restaurant at the Casa, which offers similarly elegant Swiss fare at more wallet-friendly prices. Breakfast is included in the room rate and features epic breads from the on-site, traditional-style bakery. After all the great meals—and some bracing hikes along nearby trails—relax in the guesthouse’s garden with a glass of wine, then retire to one of the 10 rooms. While they’re all different sizes and shapes, each is awash in warm woods, simple furnishings, and crisp Italian linens, and equipped with a private balcony that lets the views take center stage.

Located across the Tiber River from the Centro Storico, Trastevere is a kaleidoscope of ivy-covered buildings, complicated Italian history, and bombastic nightlife. The heart of the neighborhood is Piazza Santa Maria, a large square where street performers show off their stuff, and Porta Portese’s massive Sunday flea market. Film buffs can take a walk through the maze-like side streets for a glimpse of director Pier Paolo Pasolini’s early life before heading off to one of the neighborhood’s many bars for a craft beer or aperitivo.