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Built in the 17th century, Nymphenburg Palace is one of the largest royal castles in Europe. Planned as a summer residence for the Bavarian monarchy, it was expanded over time and now features additional pavilions and gallery wings, plus a French Baroque façade by Joseph Effner. The palace exterior and expansive, English-style gardens—complete with lakes, geysers, and waterfalls—are the real highlights here, but the interior, with its Baroque, Neoclassical, and Rococo era rooms, is also worth seeing. Be sure to check out the Steinerner Saal (Stone Hall) with its striking ceiling frescoes, the Schönheitengalerie (Gallery of Beauties) with works by court painter Joseph Karl Stieler, and the palace chapel of St. Magdalena. There are also a few interesting museums on site, including ones dedicated to royal coaches, porcelain, and natural history.

Searching for covered bridges and discovering their histories is one of the travel adventures I enjoy. While in New Hampshire, I armed myself with a good area map. The map had covered bridge icons which indicated covered bridge locations. New Hampshire #68 was the bridge for which I chose to search. We drove down highway 11A until we got to the Gilford Townhall. We were told by a near-by park ranger how to get to the bridge. His instructions were very clear: “Park at the town hall in the lot, and look to your right,and under some trees you will see the bridge”. I got out and there it was... a very pretty covered footbridge. While inside the bridge, I could hear the rushing water of the brook. I could see the trees, bushes, flowers, and water flowing over the rocks as I peered out of the latticework openings. The Gilford covered bridge is a single span footbridge (foot traffic only) that is a lattice wooden structure spanning the Gunstock Brook just north of the village of Gilford. The bridge was built in 1995 on the site of the first covered bridge that had been removed about 50 years ago. The name of the bridge is the Tannery Hill Gilford Bridge and it links the town center with town hall. I continue to search for covered bridges in New Jersey, Pennsylvania, and New England. See how many you can find in your trips and travel adventures.

As Phoenix heats up, many locals are desperate to escape the desert’s barren landscape and head north to Sedona. Only a two-hour drive from the city, on average, Sedona sees about 60% local valley traffic over the weekends. Route 89A, leading up to Flagstaff, provides many opportunities to veer off course and wander the many trailheads in Sedona. One particular trail is the West Fork Oak Creek Trail. Temperatures are at least 20 degrees cooler here and provides relief from the consistent 101-115 temps. You’ll find water holes and rivers and shade under the evergreens to keep cool and refreshed. Pack a picnic and spend a few hours exploring this trail as it weaves and winds through the forest and up against cliffs and the water’s edge. Hop from rock to rock crossing the stream at five different points along the trail. You won’t sweat too much here as it’s a fairly easy 3 mile stroll. You’ll know when you get to the end of the marked trail - it ventures on but I have yet to figure out how to follow it further to its 14-mile stretch. $9 entrance fee for the day. Word of advice: Get there EARLY to find parking during the weekend and summer months.

Just off the main Riviera Maya highway, this cenote is easy to reach by car or colectivo vans that serve as small public buses up and down the route. The cenote is completely open and has no caves, but it’s a stunning spot for snorkeling in crystal-clear water, with jungle scenery all around. There are shallow areas for snorkelers plus a deeper side with a twelve-foot cliff, perfect for jumping. Snorkel gear is available for rental.

If you have time or money for only one memorable dinner in Bergen, 1877 is the pick. The restaurant’s menu transforms every six weeks based on the chef’s inspiration and the availability of local ingredients. Autumn brings apples, pears, and plums, while winter serves up fresh seafood from Norway’s ice-cold waters. Potatoes and other root vegetables are popular sides throughout the year. Book well in advance to enjoy simple Norwegian ingredients brought to life in a nostalgic setting.

Sip a passion fruit punch at this small beach hut beside Saint Mark Parish—Soufrière’s splendid Roman Catholic church, built in 1880—then hop in the homespun sulfur soaking pools on the shoreline. Here, a fumarole warms the sea water and injects bubbles into this natural volcanic spa. For an even more indulgent experience, rent a sun lounger, book a session with the massage therapist, or visit for a Sunday barbecue, when live music creates a festive vibe.

This open-air, oceanside Creole restaurant snuggles behind a grocery store in Calibishie, a bijou town where locals, expats, and tourists mingle. While the short ribs steal the spotlight, there are also Caribbean favorites like yam, fried plantains, and goat curry. Top any dish with local hot sauce made from Scotch bonnet peppers (available for sale in the adjacent bodega). The gazebo offers stunning views of the water and Red Rocks, but avoid it on windy days when the sea spray kicks up.

Located in the town of Ocho Rios, Mammee Bay Beach is a sight for sore eyes—wide and spacious with powdery white sand and electric blue water. Even though half of this beach is private for guests of the gigantic RIU Resort, the other half is accessible to the public. Drive over to Bamboo Blu Restaurant (30 Beach Road), where you can park your car and enjoy the beach with a meal or some cocktails.

Open since 1924, Zurich’s most esteemed classic restaurant exudes wealth—mahogany wood paneling, glittering chandeliers—and patrons would need a lot of it to dine here, too. (The veal steak with morel sauce and spätzli, a favorite, is an eye-watering 68 Swiss francs.) But some say the museum-quality art collection—with works by Picasso, Chagall, Matisse, Mirò and Braque—make dining here well worth the splurge.

Pier 1’s greatest appeal is its setting: The open-air restaurant and nightclub occupies a pier that extends out into the Caribbean in Montego Bay. By day and into the early evening, the restaurant draws visitors and locals interested in a good meal with a stellar water view. At night, regular parties start late and run into the wee hours of the morning. Skip the noisy chain restaurant-bars down the street and try something more Jamaican, instead.

While few in number, Milan‘s canals can be charming. Naviglio Grande, the largest, is my favorite to walk along. Lined by shops, outdoor cafes and bars, there is life alongside the water anytime of day. If you’re lucky you’ll catch the Antique Market that fills up the walkways on some Sundays. It is a treasure trove of pottery, jewelry, vintage designer clothes, and Murano glass—Milanese have impeccable taste for both the old and new.

Full of wild scenery, fascinating history, and delicious local food, Loch Lomond & the Trossachs National Park is a Scottish treasure. At the center of the park is Loch Lomond, the largest body of freshwater in the U.K., featuring ample recreation (everything from kayaking and canoeing to jet-skiing), 30 islands (visit Inchconnachan in spring to see a blanket of bluebells), and miles of bonnie banks (for strolling in the shadow of Ben Lomond). Beyond the lake, the park is packed with interesting corners to explore, from the lush landscapes of the southern section to the sprawling glens and rocky peaks in the north. For the best views, cycle the challenging Loch Eck Loop, or hike the craggy Cobbler. Also worth seeking out are villages like Balmaha, national scenic areas such as Queen Elizabeth Forest Park, and more off-the-beaten-track areas like the Cowal Peninsula and Breadalbane.

It’s an unforgettable experience: Getting up at the crack of dawn in mid-winter, walking through the large municipal park on the Pest side of town, checking in to the Széchenyi Thermal Bath (mostly with Hungarian pensioners because tourists usually arrive later), and slowly easing into one of its three large outdoor hot spring pools, surrounded by the golden yellow neo-Baroque palace—built in 1913 for the baths—while old men playing chess in the water. Then watch as the sun rises slowly, and your breath dissipates into the cold, crisp air. The spa has 15 indoor baths, too, as well as 10 saunas at various temperatures. This spa isn’t about being posh, it’s about easing into the kind of everyday self-care that Hungarians have known and avidly practiced for centuries. Just join them.

Hilo-born Sheldon Simeon realized the appeal of his soulful, heritage-based cooking as a finalist on season 10 of Top Chef. Once back in Hawaii, he opened the upscale Lineage in Wailea, where he’s earned a loyal fan base for dishes like kimchi dip, fried turkey tail adobo, and squid luau with creamed taro leaf. Cocktails here are equally creative, ranging from a mai tai made with banana milk punch, Earl Grey tea, raisins, and coconut to a cucumber vodka number garnished with huli huli chicken skin. Whatever you order, be sure to pair it with the chili pepper water, a condiment and digestive aid that’s served in a take-home flask.

Port Royal, once known as the wickedest city on earth and the Sodom of the New World, revels in its pirate past. The once-great city, now a fishing port, was at its height in the 1600s, when numerous brothels and drinking establishments thrived on pirates’ plundered gold. In 1692, the effects of an earthquake submerged part of the port, a tragedy that has actually preserved the town from being torn down or built over. Entire buildings and streets are clearly visible just beneath the water. The town that remains on dry land offers visitors fascinating archaeological sites to explore, including fortified walls, cannons, and crumbling buildings.