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United, JetBlue, Delta, Air Canada, and WestJet have all increased their checked bag fees, and analysts say it’s only a matter time before other carriers raise fees, too.

Before “Dr. Strangelove” and “A Clockwork Orange,” the future film director had his eyes wide open as a wandering staff shooter for “Look” magazine.

After winning a Crystal Cabin Award for its innovative cabin concept, Airbus is one step closer to bringing bunk beds to premium economy fliers.

In 2015, Tom Turcich set out to circumnavigate the globe by foot. He has been walking ever since.

According to RV rental sites, more and more people are hitting the road and taking longer trips too.

The Southern city is carving out its place on the culinary map.

A French Twist: Robert and Nadège Pellegatta, Hotel Owners

These creative concoctions prove that there’s more than one way to enjoy a glass of wine.

With its geometric shapes and bright, natural colors, “imigongo” cow dung art would look right at home in a Brooklyn living room. This traditional art form, which was nearly lost during the 1994 genocide, is once again flourishing across the Land of a Thousand Hills.

Enjoy the thrill of the chase in Paris, a Stanley Tucci tour of Italy, and a puppet’s-eye view of global cuisine with these streaming TV shows.

Texas hotelier Liz Lambert recalls how South Congress went from seedy to stylish, and reveals her favorite spots.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

Holland America Line combines an unforgettable cruise with a journey to Alaska’s iconic sights by land and by sea to create an experience you’ll never forget.

With outdoor adventure, homemade fare at locally owned eateries, and cultural events, experience complete and total wellness on Amelia Island.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.