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If you’re lucky, the Northern Lights might also make an appearance.

Not only will you witness the next manned launch of the Soyuz spacecraft to the International Space Station on this behind-the-scenes trip of the Russian Space Program, but you’ll also be able to take part in cosmonaut training.

Luxury travel advisor Jody Bear on memorable experiences, great hotels, and overcoming challenging times.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Greece is always a good idea. Here are the 16 best hotels and resorts across the country, whether you’re looking for a beach retreat, a high-design city escape, or a mountain getaway.

The “Chocolate Village by the River” gives chocoholics prime access to the Teta Frida chocolate factory.

Wendy Sherwood, the pastry chef behind La Forêt, is living the sweet life in the Napa Valley

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

Lots of companies and festivals are upping the eco-game on Maui. Here’s how to find them.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Enjoy outdoor adventure, dazzling wildlife and gardens, and a glimpse into the history of Cayman democracy.

Head outdoors and learn a new sport this winter, and you’ll enjoy benefits from boosting your immune system to improving your mood.

From weather to wildlife, excursions to the environment, if you’re thinking of taking a cruise to either Antarctica or the Arctic, these are the main differences to consider.

Abdi Nor Iftin fled Somalia’s civil war—and was diagnosed with PTSD soon after immigrating to the U.S. His cure? Mother Nature.