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Long Island’s wine country has grown up.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Michael Evans went to Argentina to clear his head. Twelve years and a booming business later, he has no intention of leaving.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

The regional museum near Washington, D.C. debuts a $200 million expansion, thrusting its holistic experience of art, architecture, and landscape into the international spotlight.

This jungle-bound strip of beach is so much more than Instagram can show.

These new or newly expanded museums are works of art all on their own.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

Singapore’s Changi Airport named best in the world—for the fifth time

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

What should you pair with bubbles? With burgundy? We asked some experts.

The launch of new services, including a rewards program and a collection of vetted homes called Airbnb Plus, reveals the sharing-economy pioneer’s play to appeal to every kind of traveler.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.