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In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

It’s easy to fill a long weekend with Orlando fun. Spend one day at the Magic Kingdom and Epcot (with some Morimoto and tequila, to insert some adult-pleasing activities to the classic theme park day), of course. Engage in some other local magic, too, like the wildlife of Central Florida with a kayak exploration of the headwaters of the Everglades, or an afternoon viewing the work of Louis Comfort Tiffany at the Hosmer Museum in Winter Park. Try some of Orlando’s food truck fare and sip international vintages at a wine bar. And, if you have some time, get out and explore the charming neighborhoods, up-and-coming restaurants, and boutique shopping in this sprawling and modern metropolis.

One would be hard pressed to find a country more steeped in history, culture, and religious tradition than Israel. Once there, you’ll find a vibrant mix of modernity and antiquity, Mediterranean and Middle Eastern philosophies and practices, and dramatic landscapes. A major focal point for three of the world’s major religions, the spiritual weight and sanctity of the city is almost palpable in the winding streets of Jerusalem.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

The give and take of a 20-year friendship.

Although far from intimidating, Glasgow is still big enough to facilitate several days of exploration. Its different areas all have their own fascinating quirks and highlights. From the gritty East End of the city, containing such places as Glasgow Green and Barrowlands, to city center enclaves such as Garnethill and Merchant City, to the leafier environs of the West End and Southside, the city boasts a wealth of possibilities in every direction.

Exploring Anguilla’s multiple beaches is an adventure in itself, with each one offering a distinct atmosphere and activities. But there’s also lots to do away from the white sand—you can delve into the island’s history, hike the rocky eastern edge, and shop for local crafts.

The Spirit of Istanbul

Taipei, Taiwan’s capital, has emerged as one of Asia’s best-loved destinations. The rapidly developing city has restaurants and hotels that hold their own with the best in East Asia, but remains more budget-friendly than Tokyo or Hong Kong. Visitors find strong Taiwanese cultural heritage in places like Snake Alley and Longshan Temple, while just minutes away by MRT is the hyper-fashionable Ximending district and the electronics bazaar of the Guang Hua Digital Plaza.

Pune, the old capital of the Maratha Empire, is a cultural and educational hub often referred to as the Oxford of the East. A big attraction is the leafy quarter of Koregaon Park—full of drama, mysticism, and sprawling mansions, all built around ancient banyans.

With 24 national parks, 15 national reserves, 6 marine parks, and private conservancies on top of that, the choice can be overwhelming when it comes to visiting Kenya’s national parks. To help you decide between north, south, east, and west, between hot and dry or luscious and green, and between mountainous or flat, here’s a quick hit list of some of the best national parks in Kenya.

Haidhausen, located just east of the city center, is one of the prettiest districts in Munich. It’s often referred to as the “French Quarter.” Streets here in Haidhausen have French names and the layout is similar to cities in France. It’s a great neighborhood for a self-guided tour on foot and to see how Müncheners (as Munich locals are called) live. You’ll find plenty of cafes serving up traditional Bavarian cakes!

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Quinto La Huella is the second location of arguably Uruguay’s most famous and best restaurant, the Parador La Huella in the tiny resort town of José Ignacio. On the fifth floor of the East, Miami, hotel, the eatery uses a wood-fired parrilla (grill) and oven to cook nearly everything on the menu. The dining room is wrapped in wood, and the outside dining area is a garden oasis with leafy foliage, great music, and a homey vibe. The burrata, served with fresh figs, prosciutto, and walnuts, is a standout starter, and don’t forget to order smashed potatoes, which are served as they are in Uruguay: The potato is grilled over the fire and smashed right before serving, to retain the natural texture of the vegetable.