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AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

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When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Families who took care of these orchards produced their olive oil underground to hide it from pirates.

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Evan Bloom of Wise Sons in San Francisco eats and drinks his way through NOLA.

Thanks to El Niño storms, snow sport season has an extended life this year

Craft breweries around the country are letting you stay over.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

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CEO, Rosewood Hotels & Resorts

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Rashiq Fataar, the founder of the think tank Future Cape Town, shows us Three Anchor Bay, a neighborhood in Cape Town, South Africa that is building on the legacy of the 2010 World Cup.