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How the Avenue de Champagne, and the bottles in its cellars, have endured the test of centuries, from Napoleon’s conquests to the world wars.

With cinematic panache, aviation-themed movie studio Air Hollywood recreates flying as it used to be.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Settle in for six more weeks of winter with these travel reads.

Sailing is typically a hassle-free, no-planning-involved experience—until you bring a toddler along. One writer, who recently brought her one-year-old on a luxury ship, shares her big takeaways for your next family cruise.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

These two rival programs offer sweet benefits for frequent guests. Is one more worthy of your loyalty than the other?

What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

Here’s what you need to know before you order a cup of joe in Land Down Under.

Need a cultural reason to travel across the country? Let these shows be your inspiration.

Think Morocco is all desert? Think again.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.