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Neighborhood-hop in Athens in the off-season, swap party isle Mykonos for stately Syros, and chow down at old-school fish tavernas in Zakynthos.

As the death toll climbs into the thousands, concerns mount and hearts break the world over. Here’s what to know about the current situation as aftershocks continue and aid groups race in to provide support.

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

An AFAR writer and winter sports enthusiast discovers unparalleled adventure when going off-piste in Engelberg.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

From picking the right ship and itinerary to what to expect when it comes to weather and wildlife, cruising along the coast of Greenland can be both wonderful and unpredictable. Here’s what to know before you go.

“Chihuly in the Desert” pairs the work of two American masters, Dale Chihuly and Frank Lloyd Wright, for the first time in a historic exhibit in two iconic locations in the Sonoran Desert.

After starting out as an early COVID hot spot, the tri-state area is slowly reopening. Here’s what to know if you plan to visit.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

SWISS brings the authentic flavors of Switzerland right to your airline seat.

2021 was good to Denmark’s capital city, ushering in new hotels, urban farms, and even a floating sauna. The best part? 2022 is looking even better.

This city is practically made for touring, whether you want to pedal, paddle, or stroll.

From patatas bravas to paella, these Spanish dishes are a must-try.

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.