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Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

In this town, the South American spirit, Pisco, has been made for centuries.

First step: Pinkies up. Next step: Bottoms up, too.

Born free, today’s post-apartheid generation asks, what’s next?

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

The delicacy may have been born in a monastery—but it’s far from chaste.

Vietnam’s Noodle Dishes and Soups

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Wandering Chef: Kelly Liken in Shanghai

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.