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If you like art, flowers, fireflies, or sumo wrestling, it’s Tokyo time.

The London-based bar group, Mr. Fogg’s, has teamed with Bombay Sapphire to send gin-lovers on an adventure around the world.

Make sure you’re ordering your cappuccino at the right time in Italy.

Does a bottle of wine in the room matter anymore?

Check out the many identities within this five-borough city, all in one place.

A pilgrimage for Seville’s convent pastries requires a sweet tooth—and a little faith.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Washington, D.C.’s Hamilton Hotel partnered with the actor as a tribute to the Newseum exhibit, “Rise Up: Stonewall and the LGBTQ Rights Movement.”

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

Discover Palatial Glaciers and Exotic Wildlife in Spitsbergen

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

Guests visit this resort in the São Paulo countryside for rest and relaxation, but leave with a new perspective—and maybe even a dog.