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AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

The anonymous street artist has taken his message on the migration and refugee crisis to Paris, with several graffiti works discovered in recent days.

American, Southwest, and United are canceling their Boeing 737 Max flights into March and April. Here’s everything you need to know about the potential change to your travel plans (and how you can advocate for yourself).

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Climb aboard a high-speed Railjet train to trek from Alpine paradise to historic cities and wellness retreats.

Transgender applicants will also no longer need to provide medical certification when selecting their gender.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Mountains, medieval castles, tiny towns, and nature preserves: what walking the Liechtenstein Trail is actually like.

Two decades ago, Terry Giansanti created the deaf-owned, deaf-led international tour company Hands On Travel; 350 tours later, he talks about what’s changed and what still needs to.

Bree Contreras wants to show Black and queer communities that van-lifing is for them.

United, Southwest, and American Airlines have all taken the aircraft out of service into September.

Discover culinary marvels—ranging from traditionally Scottish to farm-to-table dishes of flourishing urban movements—throughout the country’s gorgeous landscapes.

With its #PullUpForTravel campaign, the newly formed group is calling for meaningful representation of Black voices in the travel industry.

Disney’s $1 billion park expansion has more in common with a major metropolis than you’d expect.

History is repeating itself in Florence where wine windows that were used to help prevent contagion during the bubonic plague are being reopened by the region’s bars and restaurants for coronavirus-friendly delivery.