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Saskatchewan, Canada is home to nearly 100,000 lakes and rivers and the best freshwater fishing in the world. Fly fishing, ice fishing, drive-in or fly-in, you’ll find the fishing experience of a lifetime in Saskatchewan. With its warmer lakes in the south, to the colder waters in the north, the province has a remarkable diversity of species—68 different ones, in fact. Experienced fishing outfitters will help you find Northern pike, walleye, lake trout, Arctic grayling, rainbow trout and more. You can opt for a remote fishing lodge, like the Hatchet Lake Lodge, located on a private island in northern Saskatchewan, or let the fish that interests you lead you in your trip planning. If you want a walleye, then the Saskatchewan River is a good choice. Big on bass? They thrive in the Boundary Dam Reservoir. Wherever you head, put a nightcrawler on your hook, and you’ll have a bite before long. Photo by Kevin Hogarth Photography

The Coronado Bridge links San Diego to Coronado Island—and the present to the past. In the span of just 2.12 miles, you’ll travel from the digital age to a century when “electrified” hotels were practically unheard of. When the Hotel Del Coronado debuted in 1888, its electric lights and telephones made a sensation—as did its resplendence. In 1892, a young guest named Noel proclaimed in a letter to her family back east that “the red and the white between the bluest sky and the bluest water is like a beautiful dream in a fairy story.” Legions of A-listers have checked in ever since, as a who’s who of vintage portraits attests. But while a stay here is delightfully nostalgic—featuring bike rentals, beachside cabanas, and evening clambakes—the 757-room hotel doesn’t live entirely in the past. Take advantage of its upscale spa, spin classes on the beach, and restaurants serving updated takes on coastal cuisine along with creative cocktails. In the historic Victorian Building Suites, you’ll find modern coastal-chic interiors, streaming TVs, and, of course, Wi-Fi. The Beach Village Suites include additional modern luxuries—like a Sub-Zero fridge and dedicated concierge to help you fill it.

Petra flourished more than 2,000 years ago, trading with Rome as an equal before being abandoned after a series of earthquakes in the 4th and 6th centuries C.E. It wasn’t until the 19th century, when European explorers “rediscovered” it, that the ancient city returned to the public consciousness. Now, visitors can walk down the narrow canyon of the siq to the city entrance—as dramatic an approach as any to a tourist attraction on the planet. The canyon opens up onto the carved facade of the Treasury, Petra’s most iconic site. From there, you can explore the cliffside tombs with their colorful bands of sandstone, the Street of Facades, and the amphitheater hewn from living rock. The ancient center lies some distance off, along with the splendid old Monastery, which sits at the top of a steep but rewarding climb. Consider buying a three-day ticket and visiting at different times of day to enjoy the changing light—early in the morning is best for the Treasury, while late afternoon is better for the Royal Tombs.

Handmade quilts top pine beds in the 37 cabins of this 1920 lodge in Grand Teton National Park. Horseback rides, cycling excursions, and epic views of the Teton Range are all part of the experience; lucky travelers might spot elk, bald eagles, and osprey. A hearty breakfast spread and a decadent five-course dinner (mushroom tarts, grilled haloumi cheese, cumin-dusted lamb) are also included in the price. For an additional cost, guests can raft 10 miles down the Snake River or take a multiday wildlife photo workshop.

It’s a clever name to be sure, but the food at Kicks on Route 66 is even more enticing. With a focus on local and organic ingredients, the menu features “Arizona Kickers”—jalapeños stuffed with cheese, wrapped in crispy bacon, and topped with a sweet prickly pear sauce. The gourmet burgers are definitely a draw, but you’ll have a tough time choosing between them and other imaginative mains like the green chili chicken pot pie. (That flaky crust, though.) Sunday brunch at Kicks is popular with locals and travelers alike. Maybe it’s the buttermilk vanilla pancakes?

From its perch on Travis Park, just three blocks from the Alamo, The St. Anthony hotel has witnessed a lot of San Antonio history. First opened in 1909, the hotel was technologically-advanced for its day (think private bathrooms and automatic doors and lighting), and soon became known as one of the most luxurious hotels in the country, hosting everyone from the local elite to visiting royalty, presidents, and movie stars. Now on the National Register of Historic Places, the 10-story landmark emerged from a multi-million-dollar renovation in 2015, when it was e-launched as part of the Starwood Luxury Collection. The history is celebrated in details like 12-foot ceilings, antique piano, and gold leaf-topped columns found in the emerald-hued Peacock Alley lobby space, and the marble and bronze figures of the Sculpture Garden, while a contemporary style and jewel toned colors are featured in the 277 guest rooms and suites, many of which have park views. (If you’re interested in learning more about the hotel’s past—and hearing some legendary stories—schedule a tour with a staffer.) The light-fill Loggia restaurant is an elegant spot for breakfast and lunch, while the dramatic Rebelle features Texas farm-fresh produce and coastal seafood in its shareable dinner menus. Drinks and light bites are served at the seasonal Pool Bar, set around the outdoor swimming pool and featuring views of downtown; and at Haunt, a sleek indoor space playfully named for the rumored resident spirts. Once a private club for the city’s movers and shakers, The St. Anthony Club now welcomes all with signature drinks like the Triple S.

Though the venerable Vietnamese leader asked to be cremated, Ho Chi Minh’s remains now reside embalmed inside this imposing, pillared, gray-granite memorial. His resting place is hugely popular, drawing Vietnamese in droves as they pay their respects to the most important figure of contemporary Vietnam. The mausoleum only opens in the mornings, and visitors must abide by a number of rules (these include no hats, no shorts, and no photos inside). Yes, it’s a chance to see the actual remains of a hugely influential leader, but the experience of queuing up for entry is also a way of mingling with ordinary Vietnamese.

Locals queue up for delicious cheeses from this fromagerie, whose namesake owner received a Meilleur Ouvrier de France, the country’s highest honor for a craftsperson (in this case, for his skills as a master of cheese). Aged Comté is king here, but there are also signature creations not to miss, including Roquefort layered with quince jam and a chèvre marinated in walnut oil. A selection of super-aged cheeses—try them if you dare—are aged right beneath the shop.

Let me put the good news front and center: This is not your father’s Ritz-Carlton (nor your mother’s). For example take the infinity pool, which practically drops you in the Atlantic. Then, there’s the art deco décor, which comes alive with the Latin beat infused throughout the property. Finally, consider the location: the completely restored landmark hotel is literally steps from Lincoln Road, the epicenter of South Beach life – at least the part of life that’s off the beach. I, for one, could not have been happier reading in a poolside chaise or taking a soak in the Jacuzzi, unless it was when I headed up to the state-of-the-art spa, and then down to the beach, where attendants are standing by to cater to your (nearly) every whim. Sunrises are breathtaking — instead of taking photos to post online, I suggest you do what I did: Stand there and let the new day bathe you in its rays. But there is one important way that this Ritz-Carlton is like every Ritz-Carlton: The top-flight service. I barraged handsome Patrick, the day concierge, with a series of questions: “Where can I have dinner that is quiet and outside?” “Can you find me a yoga studio with ‘flow’ classes?” And so on. Let me say this: He knows his stuff and so does the rest of the staff. I was genuinely sad to leave, wanting more time at the pool, at Bistro One LR. Basically, more of everything, which is the ultimate compliment for any hotel. (A $28 resort fee is charged per night, per room)

This coastal outpost juxtaposes rugged beaches with refined living. You can walk for miles and not see another sign of human development, because the waters surrounding Kalaloch Lodge are part of the Olympic Coast National Marine Sanctuary, and the land sits within Olympic National Park. The only crowds on these windswept beaches are starfish in the tide pools. The weathered-wood lodge and cabins, meanwhile, are comfy-cozy nests, and many offer pinch-me views of the waves. The lodge’s Kalaloch Room feels like a ship’s prow, with a semicircular wall of windows looking out to the water. And the Bluff Cabins sit right above the beach, with nothing obstructing their views over the Pacific. Ashley Miller, a Certified Chef de Cuisine, presides over the kitchen and showcases Washington seafood such as Pacific cod, and local oysters (the ooey-gooey macaroni and cheese features Dungeness crab and locally-made artisan cheddar). Washington labels dominate the wine list—the Kalaloch Label White Blend of Chardonnay, Semillon, Sauvignon Blanc and Viognier pairs beautifully with the menu’s seafood items—and tables overlook a driftwood-studded estuary where the winding freshwater reflects the sunset’s golden hues.

K-Beauty is big business, and Olive Young, one of Korea’s most popular beauty shops purveys products not only from Korea, but France, the US, and Japan among many other locales. This cavernous emporium sells lip balms, nose hair scissors and everything in between. A visit to this buzzing temple of beauty is never a dull moment, as fresh-faced Koreans pour over myriad products promising to whiten and brighten, moisturize and de-frizz. At the hopping Myeongdong location, shoppers can experiment with cosmetics in the Get It Beauty Zone, sample over 40 scents at the Perfume Bar, and break for a snack in the K-Food Zone. 53 Myeongdong-gil, Jung-gu

As is the case with many hotels in the Tulum section of Riviera Maya, Casa de las Olas shies away from the “luxe” label, preferring to promote itself as a simple, eco-friendly retreat where intimate spaces and five-star service are more important than linen thread counts and extra amenities. Bright white walls, mosquito nets, private balconies, and canopy beds are what guests can expect in their rooms. This doesn’t mean that Casa de las Olas is skimpy in any way. The staff are known for their thoughtful attention to guests, and the small size of the hotel—just five suites—ensures they are never overwhelmed by guests’ requests or needs. Plus, each room has views of the Caribbean Sea, and the hotel’s private beach is never more than a few steps away.

From the fertile lands of Anatolia to gourmet kitchens around the world, Nar Lokanta is a restaurant with a gourmet shop that offers a range of natural products grown, produced and packaged to the highest international standards in Turkey. The olive, hazelnut and pistachio oils as well as nuts, dried fruits, preserves and Turkish delight make ideal gifts for your friends back home—or for yourself.

Before Salsa Shop opened in 2014, searching for a good taco in Amsterdam could be a doomed, Quixote-like quest. Despite ruling the spice trade in the 17th century, Dutchies apparently never developed a taste for fare with a bite, as traditional Dutch dishes are typically bland, with none of the piquant flavors found in Mexican favorites. That may change with Amsterdam’s Salsa Shop off Rembrandtplein, where Mexican street food is served in surroundings no more glamorous than a neighborhood stall in Guadalajara. Borrowing Subway’s build-it-yourself concept, customers select their dish (taco, burrito, burrito bowl, tacos or salad), then choose what meats, veggies and toppings to stuff into it. Carnivores can opt for Barbacoa or Carnitas (spicy shredded beef or pork), or grilled, marinated chicken or steak. Top it off with corn, grated cheese, sour cream, pico de gallo, and/or creamy guacamole. Salsas range from mild cucumber and yogurt to fresh peach habanero and zingy salsa verde. For more adventurous palates, the smoky pineapple chipotle salsa has heat, while those with a real tolerance will savor the aptly named fiery yellow habanero. Wash it all down with beer or a slushy margarita. Whatever you order, it’s a good feed for under €9, but don’t expect more than zingy fare made with fresh ingredients and naturally-raised meats, served in a bright, fast food-style joint—great for a late-night snack after catching a flick at the nearby Art Deco Tuschinski Theater.

A Porfirian-era mansion provides the setting for Blanco Colima: a concept- and genre-defying project that features multiple spaces for eating, each with a different name and type of food. The main area, Blanco Colima, serves breakfast, lunch, and cocktails. It’s designed to be a welcoming home away from home. Other options include Belafonte—an oyster bar run by Chef Hiroshi Kawahito—and Lázaro, a fine dining area that features fresh local ingredients. Beyond the exceptional food, Blanco Colima is also a cultural center of sorts. The space screens films, exhibits the work of emerging artists, and hosts live music performances. Once you’re seated, you might find it hard to leave!