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Sea-Tac, Sir Richard Branson team up to study jet biofuel

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Overview

Overview

The Surprising History of the Açaí Bowl

In South Carolina, chefs give a Lowcountry staple a global spin.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

Rebecca Ume Crook believes photography can be a tool to make education accessible to everyone.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

You might go for the temples. They’ll go for the video games, giant toy stores, and bizarre candy.

Ready to hit the road but don’t have a +1? Count yourself lucky, says Alison Turner, who quit her advertising job six years ago to hit the road with her dog, Max, and liked it so much she never stopped.

We sent writer Paul Greenberg on a Spin the Globe trip to Paraguay—and it opened his eyes to a totally unfamiliar cuisine.

This under-the-radar city will win you over faster than you can say “kilt.”