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The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

Overview

A new spa, a new airport lounge, and an expanded activities center beckon more travelers to the island.

They’re unplugging from technology and plugging into this cultural heritage.

From flowers to fire to worms, Mexico City mixologists are getting creative

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

With Hawaii leading the charge, many destinations are moving to ban reef-damaging sunscreens. Here’s the why, where, and what of the matter—plus some handy tips for picking your own eco-friendly sunscreen.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Talking travel with one of our well-connected specialists.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

Overview

These four cities are all set to ring in the Year of the Dog

Get off the beaten path with these quirky NOLA activities.

PADI Ambassador Szilvia Gogh talks about her favorite places to dive.

When one traveler volunteered to spend the day helping one of Taipei’s Sweet Potato Mamas with her food cart, she learned that the best views of the city are found at street level.