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After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

What sets Pizzeria Biga apart from other Italian restaurants and pizza parlors is the care that goes into their menu and the daily creation of the dishes and pizzas that exit their kitchen. Yet that same care starts long before the wood fired ovens are even lit. Head chef Luciano Del Signore developed a type of yeast with which to make his dough that allows for the absence of sugar, the inclusion of a probiotic, and results a perfectly charred Napoletana pizza pie. Many who struggle with gluten and wheat sensitivities will likely find that his pizza doesn’t bother them. Small plates and an excellent craft beer menu are also tempting but the pizza is the real star of the simple yet extensive menu. I also enjoyed their arugula salad, meatballs, and risotto balls. The large selection of toppings really pleased me as well. However, it’s the basil ice cream and the house-made pistachio gelato that I am still craving days later.

Big-city luxury meets Southern hospitality in Atlanta’s heritage hotels and five-star chain properties. Expect world-class service and amenities, restaurants serving modern takes on regional cuisine, and stylish rooms that reflect the city’s welcoming vibe.

Vancouver boasts its fair share of big name brands and department stores along Robson Street, but the city also has popular shopping areas loaded with independent stores, clothing boutiques, and art galleries, especially around Gastown, Main Street, and West 4th.

Chef Jacques Larson operates on the fringes, creating destination restaurants far off the Charleston peninsula, first with his Johns Island trattoria, Wild Olive, and now with this seafood-and-pizza-focused outpost on Sullivan’s Island. His signature ricotta gnocchi with short-rib ragù and horseradish gremolata sets tastebuds salivating and inspires frequent return drives to the beach, as do pizzas like “Old Danger,” featuring pancetta, black pepper, and a farm egg over melted mozzarella and parmesan. Weekend brunch is in especially high demand, but the well-designed, nautical-but-not-kitsch dining room and wraparound raw bar stay packed for lunch and dinner every day of the week. Downstairs, there’s an in-house coffee-and-gelato shop, BeardCat’s, that doles out breakfast sandwiches and lattes in the morning and 20 flavors of house made icy goodness all afternoon and evening.

While Park City is known for glitz and glamour, its accommodations are decidedly more diverse. One can certainly find the big-name resorts with all their amenities, but those seeking a more laid-back stay can choose from several cozy B&Bs and inns.

Its pubs are the stuff of legends—with traditional music, frothy pints of Guinness, stained glass, and taxidermy—but there’s plenty to do in Dublin before that first pint. Fascinating museums, big and small, lush parks, and historical sites add to Dublin’s deep charms.

Though big-box stores from the U.S. have popped up all over the city, local markets remain strong, and supporting them helps ensure their survival. From crafts and fresh produce to kitchen goods and spices, from furniture to magic spells, here are a few AFAR favorite markets.

Scottsdale has been a resort destination since the 1920s when painter Jessie Benton Evans turned her adobe home into a tearoom and guesthouse known as the Jokake Inn. You’ll find many of the world’s big-name brands here, along with a collection of smaller, independently owned properties.

The majority of Kyoto’s lodgings tend toward the traditional, ranging from ryokans offering kaiseki dinners to zen-like inns on the river. Of course, there are also more modern options, including big-name brands that still offer a dose of local culture.

The capital of Belgium has small town charm with big city attractions such as cute cafes, excellent restaurants and distinctive architecture. The eight-room, Fellini-inspired Odette en Ville is an ideal base to explore the well-heeled Châtelain neighborhood. The Radisson Blu Royal Hotel puts you in an art deco–inspired building in the heart of the city. Design lovers will want to book one of the bright rooms of the Pantone Hotel, each themed according to its own color.

American sommelier Brian Patterson, his wife, Jenn, and their massive Leonberger-Retriever mix, Bear (the Beartender!) are the consummate hosts at Lisbon’s newest, most interesting, and surely smallest wine bar. Located on pretty Praça das Flores in Principe Real, Patterson curates his all-natural wine list with a laser focus on small producers from around Portugal. He sources his finds on reconnaissance drinking missions around the country, including some of Portugal’s more underdog wine regions. His updated-daily chalkboard menu includes a half dozen or so offerings by the glass (€3.50-7) along with two batch cocktails, as well as intriguing bar snacks to accompany (his hummus is destination-worthy in and of itself). The bar doubles as a bottle shop; rightfully so, there is only room at the bar for about 11 provided everyone is sucking in their wine guts. File under: Wine Revelation.

From folk art to cowboy boots, San Antonio’s rich history and geography continues to inspire local artisans. There are shopping destinations both enclosed and open air all around the city to please every taste, from the Shops at La Cantera to Blue Star Contemporary Arts and a nearby flea market that features a giant sign shaped like armadillo. Save Sunday mornings for brunch and shopping along the River Walk.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?