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Writer Chris Colin left the headlines behind and discovered the ineffable delight of a European river cruise with his family.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

Use this itinerary to recreate the best parts of a day in Argentina’s capital from your own home during quarantine.

Countries that advocate for human rights, social welfare, and the environment—and are beautiful, too.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

An explanation of how jet lag happens and how new planes will make it much more manageable

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

Fall means fewer crowds, cooler weather, and good deals.

These are sure to keep you cool on a summer sail.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

Plan a continental holiday with BMW, Mercedes-Benz, Audi, or Volvo, and bring home one heck of a souvenir.

Get ready for a huge dose of perspective.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.