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Food + Drink

The Home of the Legendary Chicken-Fried Steak

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

May 17, 2013 01:54 PM
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Kent Black
Founder’s Note

Founder’s Note: Where the Grass is Greener

Founder’s Note: Where the Grass is Greener

November 18, 2011 07:19 PM
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Greg Sullivan
Longreads

Real Life in Paradise

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

June 25, 2011 12:10 PM
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Sheridan Prasso
Food + Drink

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

January 5, 2012 03:46 PM
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Jen Murphy
In the Magazine

Spin the Globe: Karen E. Bender Glamps, Toasts Newlyweds in Shannon, Ireland

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

September 4, 2013 03:06 PM
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Karen Bender
Food + Drink

In Maine, a Farm-Turned-Cooking-School Will Bring You Back to Your Roots

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

October 28, 2011 02:32 PM
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Michael S. Sanders
Longreads

Old Friends and the Sea

A beach villa in the Bahamas gives two couples a taste of island life.

October 24, 2013 07:11 PM
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William Sertl
Hotels

Working Ranches: Tipiliuke Lodge, Neuquén, Argentina

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

January 24, 2012 01:12 PM
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Bridget Gleeson
Islands

Why You Will See Dutch Architecture in Curaçao

This Caribbean town looks like it’s straight out of Europe. Here’s why.

November 21, 2011 03:03 PM
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Heidi Mitchell
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum
Beer, Wine, + Spirits

Into the Vines: The Story of Sicily’s Top Winemakers

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

March 27, 2014 02:33 PM
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Gabrielle Hamilton
The Future of Travel

The New Eco-Traveler: The Pollution Tourist

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

July 13, 2012 12:32 PM
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Justine Quart
In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
Longreads

What It’s Like to Train with Runners in Kenya

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

June 20, 2012 05:42 PM
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Matt Gross
Food + Drink

Wandering Chef: Martin Yan in Beijing

Wandering Chef: Martin Yan in Beijing

May 18, 2012 01:32 PM
·
Jen Murphy

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