Search results for

Tucked inside a renovated former 19th-century factory near Passeig de Gràcia, this temple to Spanish gastronomy is housed in a breathtaking modernist masterpiece, with soaring vaulted ceilings, vintage lighting fixtures, ceramic tiles, and mosaics. Each of the four eateries inside has a distinct design and cuisine: La Llotja specializes in seafood; La Brasería is all about grilled and a la plancha meats; La Paradeta showcases Iberian cheeses and cured meats; and the buzziest spot, La Tapería, serves up hot and cold tapas. The central hubs are the Wine Bar and the Beer Bar, where you can sample a variety of local Catalan drafts. And at the intimate circular Oyster Bar, you can taste famed Galician oysters, as well as caviar, Norwegian salmon, and king crab.

An unassuming little neighborhood restaurant in the shadow of Mount Tabor, Coquine offers one of the best dining experiences in the city. Chef Katy Millard cooks what tickles her fancy, usually something seasonal, vaguely Continental, definitely Northwestern, and always interesting. (One constant, though, is the whole chicken to share, a crowd favorite.) Unlike at many fine-dining establishments, you can stop in for breakfast or lunch, too. Try the chocolate chip cookies, which are so popular that you used to have to call ahead and order them in advance if you wanted them at dinner. Ksandek Podbielski, Millard’s husband, oversees the regionally focused yet still surprising wine list.

The edges of the iceberg (technically, bergy bits) are a great place for animal sightings. Harbor seals ride the floes, basking in the sun; orca whales prowl just around the ice barrier, waiting for an unwary seal to come out to where the whales’ sonar can reach. Humpbacks feed off krill upwellings, and bald eagles are as common as sparrows. Those who are very lucky (and who have good spotting scopes) can see mountain goats on occasion. They’re a wonder in the wild: How does a goat get up 3,200 meters of rock?

This tiny hideaway overlooking the sea near Port Antonio originally served as a live-in recording studio for performers such as No Doubt, Alicia Keys, and Amy Winehouse. Although recording sessions still go on, Geejam is now a seven-room hotel, its guests often honeymooning couples acting out fantasies having nothing to do with rock and roll. Geejam’s cabins, especially, are very private, and guests sometimes spend days taking meals on their veranda and splashing in their outdoor Jacuzzi without being seen by anyone but the staff, who appear only when called. Of course, who wants to stay hidden forever when the Bushbar restaurant promises convivial chitchat, an occasional game of pool, and even live music? Not to mention that the hotel beach, in a cove across a road at the bottom of the property, promises four-poster sunbeds and, yes, Wi-Fi.

When I hear the word lagoon, I don´t envision it being a place I´m going to want to swim. Laguna de Apoyo, located between the cities of Masaya and Granada, completely changed my mind. This warm, fresh water lagoon (actually the size of a lake) with a stunning view of the Mombacho Volcano, is the perfect place to spend a hot day in Nicaragua. You can access the water either from the public beach or through a hotel like Posada Ecologica la Abuela. If you access it through a hotel you’ll either have to pay $6 or spend about $8 at the restaurant. It’s an easy trip from either Managua or Granada, and you can hang by the Apoyo during the day and make an afternoon trip to the Artisan Market in Masaya.

Surprisingly enough, you can round the point at Point Dume and discover your own hidden nooks to spend the day. With cliffs at your back and a private beach with decent size waves in front of you, it’s not a bad place for a picnic.

It’s a sign of the Palm Springs boom that what started as a modest local museum is now a premier destination for art and design aficionados. Today, the establishment, first opened in 1938, celebrates performing arts, modern art, and architecture in three locations. The main building, a designated historic site designed by architect E. Stewart Williams, is the most trafficked, with works by Henry Moore, Ed Ruscha, Dale Chihuly, and other marquee names. The Palm Springs Art Museum in the Palm Desert location features a rotating selection of exhibits by contemporary artists, as well as a sculpture garden where you can have a contemplative afternoon picnic. The Architecture and Design Center, in a structure originally designed by Williams, hosts exhibitions on architecture and design that change twice a year, rounding out an extensive permanent collection that includes works by Julius Shulman, Alexander Calder, David Hockney, and Marc Chagall. Pro tip: The museum buzzes with energy, particularly on free Thursday evenings, but for a more tailored experience focused on a particular theme, take one of the tours led by passionate and knowledgeable docents.

The colonial town of St. Pierre, on Martinique’s west coast, has a colorful past. Rich from the earnings of the sugar and rum trades, it was once considered the Paris of the Caribbean—until 1902, when it was destroyed by the violent eruption of the island’s largest volcano, Mount Pelée. A volcano museum in St. Pierre displays items plucked from the rubble and historic photos of the town before and immediately after the eruption. Today, the fine church with historic displays bears testament to the town’s comeback.

You’ll have to pick your jaw up off the ground before you start your alfresco breakfast or dinner on Elk Island, in the middle of Jackson Lake in Grand Teton National Park. Just one mile from Elk Island (the largest island in Wyoming—not a hotly contested title), the hulking Mount Moran explodes up 7,000 feet from the lakeshore. It’s so close you might be able to spot crevasses on one of its glaciers. In this setting, standard fare—trout, steak, and chicken at dinner, and eggs, pancakes, and hash browns at breakfast—tastes almost sublime. The cruise to and from the island is a bonus.

A quintessential Alpine winter break wouldn’t be complete without scooping dripping molten cheese from a fondue pot after a day on the slopes. Few places offer this traditionally Savoyard experience quite like the warmly elegant La Calèche Restaurant. It’s not just the variety of fondues, raclettes, and tartiflettes which sets this place apart: The Savoyard dishes merge perfectly with the array of black-and-white photos of Mont Blanc hanging on the walls and the wooden sledges and skis hanging from the ceiling. The cozy terrace is ideal for watching skiers heading back home, while on a Tuesday evening a lively costumed folklore group induces singing, dancing, and mountain merriment.

Located 100 miles south of Santiago, the Colchagua Valley has in the past decade become one of Chile‘s wine hotbeds for the production of robust red wines. Stretching from the Andean foothills in the east through the coastal mountains to west, always following the Tinguirrica River, the valley is renowned for its “big” reds like Cabernet Sauvignon, Syrah, and Chile‘s flagship wine, Carmenere. The majority of the vineyards lie in the center of the valley around the small country town of Santa Cruz with its charming colonial plaza and several hotels. New vineyard plantations are also extending into the hillsides in prestigious sub appellations like Apalta nearby and to the west towards the sea. Besides red wine, Colchagua is also steeped heavily in Chile’s country traditions and cowboy culture as an agricultural valley, making it an ideal weekend getaway. For wine enthusiasts, every March during harvest the valley puts on its annual harvest festival during a whole weekend with tastings from valley wineries, regional food, music, dance, and local color.

Visiting the InterContinental Bora Bora Thalasso Resort on assignment, I feel like the only single person from here to Guam. Every year, Bora is voted among the world’s top honeymoon destinations, and right away you realize everything is designed to propagate the human species. The grounds are thick with palm trees and fat ferns leading up to some of the most beautiful water on the planet resembling a translucent creamy liquid light. Every day at 2 p.m., a school of stingrays shows up in knee deep water to be fed by guests. This is highly popular for the dozens of young honeymooners because their Facebook photos come out amazing in the clear water. The star attractions are the 80 overwater villas stretching into the lagoon along four curved wooden piers. Prepare to be blown away. The villas are over 1,000 sf with cathedral beam ceilings, handsome wood furnishings and a huge living room opening out to a large wooden deck. A ladder extends to a second deck perched a couple feet above the water, where you’ll spend a lot of time while other guests kayak by and wave hello. In the center of the villa, my bed faces a floor-to-ceiling window framing the volcano. These particular units were voted “World’s Best View from the Bedroom” on TripAdvisor a few years ago. The hotel can also set you up with a catered romantic dinner for two on the lower deck. Candles, pillows, frangipani flowers, French champagne and lobster soup—who can resist the romance?

This eco-friendly property is unlike anywhere else in the Caribbean. A 400-acre working farm built within a sustainable community on Mount Liamuiga, the low-key luxury resort has St. Kitt’s requisite gingerbread trim and banana-plant landscaping. Here, however, signs tell guests when the fruit is ripe enough to pick—even the golf course is designed to be harvested. Belle Mont’s 84 clapboard cottages have open-air baths and wrap-around verandas that look out on the neighboring islands of Saba and St. Eustatius, but the resort’s real draw lies in its six farm-to-table restaurants, where guests can enjoy global takes on West Indian specialties (think papaya lamb stew and wine-braised pork with coconut, pumpkin, and chocolate) under the stars.

As the snow glistens on the surrounding mountains and the Wörthersee sparkles with ice crystals, Klagenfurt lights up with its Christmas market. The scent of mulled wine and baked goods permeate the chilly air around Neuer Platz, while stalls sell handmade ornaments, jewelry and toys, as well as other regional specialties. It’s considered one of the best Christmas Markets in Austria. An additional market focusing on crafts can be found at Domplatz in front of the cathedral.

Chef Michael Solomonov, a 2017 James Beard Award winner, presents his take on modern Israeli cuisine at this Society Hill destination. Zahav is the Hebrew word for “gold,” which is reflected in the beautiful golden decor of the restaurant. Menu highlights include the fabulous hummus, halloumi with strawberries and peas, and any of the mezes or small plates. Try the restaurant’s signature cocktail, the refreshing Lemonnana—Jim Beam, muddled mint, fresh lemon, and verbena—served by the glass or by the pitcher. Save room for dessert; the coffee custard is divine. The bar at Zahav is a popular weekday spot for happy hour from 5 p.m. to 7 p.m. Dinner reservations are a must.