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A Brooklyn bar is taking dining with drinks to the next level

Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.

Writer Chris Colin left the headlines behind and discovered the ineffable delight of a European river cruise with his family.

A visually impaired traveler journeys through the wilds of Zimbabwe and discovers a side of the safari experience that very few know.

An Inside Look at an Award-Winning Adventure Travel Film on Tierra del Fuego, Chile

Even placards and guidebooks don’t reveal everything about the most-visited tourist spot in India

Long after Pittsburgh’s steel days were over, a new life is breathed into this formerly industrial metropolis.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

Cooking for a Cause: Michael Solomonov

Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

It will connect two major fjords and become a tourist attraction.

No matter which way it’s served—or prepared—the sweet and savory chili paste always brings the heat.

With a little smart accessorizing, you can make even the lowliest hotel room cozier, quieter, and more connected.