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Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

It took top honors at the World’s 50 Best Awards.

Spend those hard-earned World of Hyatt hotel points on a chic retreat in the French Riviera, a wellness getaway in Arizona, an urban oasis in Tokyo, and more.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

The carrier could add the new electric-powered seagliders to its interisland fleet as early as 2028.

A writer gives French all-business-class airline La Compagnie a second chance—read on for the review.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

Where to go when Rome, Berlin, and Barcelona are too crowded.

Frequent cruiser Fran Golden offers her take on how to tackle port calls while sailing from one beautiful destination to the next.

A beginner’s guide to which words to watch out for where.

With the city of Marseille on lockdown, a maritime patrol filmed a pair of fin whales swimming closer to the shores of Calanques National Park than they normally would.

New Local Owners Make This Charleston Hotel the City’s Living Room