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These six tips include how to rent a van with the right bells and whistles and why airport pickup and drop-off can be deal-breakers.

Ten years after studying literature in the City of Light, a devotee of Marcel Proust returns on a quest to enter the hotel he loved most.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

From scuba-diving shipwrecks to cliff-jumping and shopping small, these adventures reveal Bermuda’s one-of-a-kind pleasures.

History is repeating itself in Florence where wine windows that were used to help prevent contagion during the bubonic plague are being reopened by the region’s bars and restaurants for coronavirus-friendly delivery.

A landmark $50 million penalty issued against a major U.S. airline for failing disabled travelers highlights years of systemic neglect and marks a pivotal moment for accessibility in air travel.

The rideshare company unveiled several new eco-friendly initiatives this week, including discounted fares and access to preferred airport pickup zones when selecting Uber Green.

From Lowcountry cuisine to a rich history of arts and culture, take a photographic trip through the immense legacy that makes the city what it is today.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

Visiting historic sites connected to the fight for LGBTQ+ rights combined with the Capital Pride Festival in June makes for the ultimate way to observe Pride month.

Venice in the off season is its most cinematic.

Residents of Rome, Amsterdam and beyond stand at open windows each night to sing, cheer, and applaud the efforts of those at the frontlines of the coronavirus outbreak.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.