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Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

Right in time for the Republican National Convention from July 18-21

At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

Yes, there are pop-ups in the frozen tundra.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Amazing must-dos on the Parisian culinary scene in the upcoming months

How to Taste the Best Artisan Foods from Around the World

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

Go beyond the well-established restaurants for a taste of this Bangkok sub-culture

Casco Viejo’s renaissance is Panama City’s best-kept secret.

If you love gin and tonics and jamón, then Barcelona is the city for you.

Overview

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

This goes way beyond a burger and fries