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At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Want to know your bibimbap from your banchan? Our primer to classic Korean dishes, sides, sauces, and tipples can get you acquainted with this popular cuisine.

Six Senses Kyoto is the eco-conscious luxury collection’s second urban hotel, and it’s rich in wellness experiences and cultural encounters.

A restaurateur, a folk artist, and an urban designer dish about their favorite places to spend time in the Holy City.

As Milan prepares to cohost the 2026 Olympics, the Carlton, one of the city’s most storied hotels, reopens after an impressive five-year renovation.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

Artificial intelligence is poised to help the travel industry reduce emissions and support conservation. But the technology comes with challenges.

Brush up on your knowledge of meat cuts and banchan usage before heading to one of these best KBBQ restaurants in America.

In the Pacific Northwest, guests are encouraged to unplug, embrace the outdoors, and commune over s’mores.

Bike, dine, and stargaze in Montréal’s charming neighbors, home to Michelin restaurants and a renowned Dark Sky Reserve.

This Italy bike tour blends scenic routes with hands-on truffle hunting led by local guides.

For its first international offering, the online food storefront teamed up with the Argentine chef to ship Patagonian asado-style meal kits nationwide.

On your next vacation, get your hands dirty harvesting and foraging and eat the fruits of your labor.

Firecrackers. Feasts. Red envelopes.